Pork chop recipes french fried onions

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a white plate topped with meat covered in gravy on top of mashed potatoes

Ingredients 2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices 3 Tbsp unsalted butter 1 Tbsp extra virgin olive oil 1 cup plus 4 Tbsp beef stock 4 boneless pork chops about 1 – 1 ½ inches thick ½ tsp kosher salt 1/4 tsp black pepper ½ tsp dried thyme ¼ tsp garlic powder 2 ½ Tbsp all purpose flour 4 slices provolone cheese 1 cup shredded gruyere cheese or swiss fresh thyme sprigs for adding to pan Instructions Preheat oven to 400 F degrees. Melt butter and olive oil…

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four pictures showing different types of food including meat, cheese and other foodstuffs

Preheat oven to 350 Thin sliced boneless pork chops (season with salt, pepper, garlic powder) Lay them in a single layer in the bottom of a 9x13 Pan Cover with a layer of sour cream. I did not use the whole container, maybe 1/3-1/2 of it? Top with the French fried onions (I used the whole can) Cover and bake for about 35 min Side of mashed potatoes and a veggie

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some meat patties in a glass dish on a table

♥ French Onion Crusted Pork Chops ♥ Hay everyone! Do you want to make something quick, easy and different to prepare for dinner ton...

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the southern style smothered pork chops are ready to be eaten

Southern Style Smothered Pork Chops is your traditional Southern meal made easy with the help of a can of Cream Of Mushroom Soup, Sour Cream and French Fried Onions! Before we get to the Southern Style Smothered Pork Chops, I have to tell you about our exciting week! We got our first

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french onion crusted pork chops on a plate with broccoli

My family loves pork chops, if that wasn’t apparent already. We like them grilled, pan-fried, oven-baked and broiled. In fact one of the teachers at my son’s daycare asked him how he got so tall and he said, “My mom feeds me pork chops.” True story. We eat them, probably once a week, and I’m always trying new recipes to keep things interesting. Today I’m sharing a recipe for French Onion-Crusted Pork Chops. Like most of the recipes I {Read More}

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the ingredients to make this dish include pork chops, sour cream and mushroom soup

4 Ingredient Oven Baked Pork Chops are a delicious weeknight dinner. Bonesless pork chops get smothered in a rich sauce of cream of mushroom soup, sour cream, and ranch seasoning before baking in the oven until tender. That sauce is amazing over mashed potatoes, rice, or noodles. This dinner is fast and always a family favorite.

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meat, milk, and other ingredients on a kitchen counter

These pork chops were just glorious… hurry and make them… the end… 🙂 French Onion Porkchops 4-6 boneless pork chops 1 can cream of mushroom soup 1/2 cup milk 1/2 cup sour cream 1 tsp Morton’s Nature Seasoning 1/2 tsp celery salt 1 cup cheddar cheese, shredded 1 can French Fried Onions In bowl combine...Read More

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two pieces of fried food on a white plate

4 boneless pork chops ¼ cup mayonnaise ¼ cup milk 1 heaping Tbsp. mustard ¼ cup flour ¼ cup Panko bread crumbs ½ cup crushed French fried onions Preheat oven to 350 degrees. Place a cookie cooking rack sprayed with non-stick spray on a baking sheet covered with foil. In one bowl mix mayonnaise, milk and mustard together. In a second bowl mix flour Panko and crushed French fried onions. Dip chops in mayonnaise mixture then into crumb mixture. Place on cookie rack. Bake 20-25 minutes or until…

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a person holding a spoon with some food on it

Cheesy and creamy pork chops baked with crunchy French fried onions on top. A 4 ingredient, 4 step easy weeknight dinner.If you’re looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. We like to eat these creamy baked pork chops with mashed potatoes and green beans for a simple weeknight meal.

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