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Pork Chops

Discover Pinterest’s 10 best ideas and inspiration for Pork Chops. Get inspired and try out new things.


This Baked Pork Tenderloin is the BEST I’ve ever had! It’s outrageously juicy, bursting with herb, garlic butter flavor and SO easy! Step by step photos, tips and tricks included! #pork #porkrecipes #porktenderloin #dinner #recipes #dinnerrecipes #dinnerideas #dinnertime #easydinner #easydinnerrecipes #easterrecipes #easter

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The Ultimate Pork Chops - Plain Chicken

The Ultimate Pork Chops - brined overnight in water, sugar & salt. Rub in mixture of paprika, garlic, onion, cumin, dry mustard, pepper & chili powder.

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Gouda Cheese and Apple Stuffed Pork Chops Recipe

Cheese Stuffed Pork Chops with Apple recipe makes an oven-baked stuffed pork chop that's tender, juicy, and delicious.

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Creamy Garlic Pork Chops

These creamy garlic pork chops are smothered in a garlic cream sauce with whole garlic cloves! This recipe is quick and easy to make in about 30 minutes.

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Korean Style Pork Chops

Korean Style Pork Chops - a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever!

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The Best Pork Chops Ever - The Tipsy Housewife

This was one of those recipes that I made on a whim and it came together perfectly. I had been having a taste for Pork Chops and saw that the 1 inch cut, bone in, chops were on sale at my local Shop & Save. I had been inspired by a dish I had recently and knew I wanted to make something crispy with a honey mustard component. The recipe I came up with yielded some of the best pork chops ever. This recipe takes about 10 minutes to prep and about 20 to 30 minutes to cook, which also makes it ideal for a weeknight meal. They are decadent enough for a Sunday dinner or a special occasion as well. Here is what you will need to grab from the grocery store: 4 Large Pork Chops about 1 Inch Thick, Bone In 1 Box of Oven Fry for Pork made by Kraft Foods 2 Eggs 4 Tablespoons of Butter 2 T of Honey 1 T of Yellow Mustard 1 T of Vinegar, I used Red Wine Vinegar 3 to 4 T Fresh Parsley, Minced 1 teaspoon Paprika Time to get cooking. There are a few important steps you need to remember to do. Let the pork chops sit out for about 30 minutes before prepping them. Let the eggs sit out for about 30 minutes after whisking them. Dry the pork chops really well on all sides with paper towels. Set yourself up a breading area with the egg, oven fry, chops and an empty plate to make it easy on yourself. Bread the chops following these steps: Dip a chop in the egg mixture making sure to coat all sides. Then press the chop down into the oven fry, turn to get all the edges and opposite sides. Place chops on plate while you do the remaining chops. Prepare a baking sheet with foil and non stick spray and place the chops on the sheet while heating the oven to 375 to 400 degrees depending on how hot your oven gets. Then sprinkle a little bit of the oven fry on top of the chops with a pat of butter on top of each chop. My oven runs pretty hot so I baked these for about 20 minutes before they were done. While the chops bake, prepare the honey mustard glaze by whisking together the honey, vinegar, mustard, half the parsley and paprika. Remove the chops from the oven, turn off the oven, drizzle the chops with the honey mustard glaze and place the sheet pan back in the oven (that is turned off) for about 5 to 7 minutes so the glaze bakes on. Reserve the remaining glaze for dipping. Remove the chops from the oven, plate and sprinkle with the remaining parsley. We had pan friend onions and potato pierogis with these chops and it was the perfect meal. There were just a few leftovers and I used the remaining chops and honest mustard for a salad for lunch the next day. This recipe was certainly a surprise hit. I will be adding it to my regular dinner rotation. The bone in pork chops are key in this recipe because they make the finished dish so much more juicy. The honey mustard glaze adds such a delicious sticky sweet touch. I hope you love this recipe as much as we do! I think you will agree that these are the best pork chops ever. For another great recipe check out my recipe for Skillet Scalloped Potato Shepherds Pie

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Crockpot Pork Chops

62 · This easy pork chop recipe is made in a crock pot, and cream of mushroom soup creates the delicious sauce!

5 ingredients

  • 4 Pork chops, bone-in regular or thick cut
Canned Goods
  • 1 (10.5 oz) can Cream of mushroom soup, condensed
  • 1/4 cup Ketchup
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 3/4 tsp Salt
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Delicious Air Fryer Honey Mustard Pork Chops

1 · 30 minutes · This air fryer honey mustard pork chops recipe is so good! This 30 minute meal is perfect after a busy day at work. Making a tasty honey mustard pork chop sauce is super-easy too! You will LOVE this delicious air fried pork recipe.

13 ingredients

  • 4 Pork chops, thick cut boneless
  • 2 Cloves Garlic
  • 1 tsp Garlic powder
  • 1 Lemon
  • 1/4 cup Parsley
  • 1/4 cup Honey
  • 1/4 cup Mayonnaise
  • 2 tbsp Mustard, yellow
  • 1/4 cup Mustard, stone ground
Baking & Spices
  • 1 tsp Black pepper
  • 1/2 tsp Paprika, smoked
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
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