Pork marsala with mushrooms

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Pork chop Marsala is an Italian-inspired meal that combines juicy pork chops with a savory mushroom and Italian wine sauce with so much flavor! This is a flexible recipe that you can make with either bone-in or boneless pork chops. The delicious mushroom sauce is so good, you’ll want to dish up extra!

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a skillet filled with meat covered in gravy and garnished with parsley

Let me just say—this is one of those dinners that makes you feel like you’ve got it together, even when you don’t. We’re talking about pork tenderloin, seared up golden in one skillet, with a buttery mushroom-marsala sauce that tastes like you spent hours when you didn’t. And the best part? Only one pan to clean. Always a win in my book.

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a skillet filled with meat and mushrooms covered in gravy, garnished with fresh herbs

Pan-fried pork chops and deeply caramelized mushrooms served smothered in a creamy marsala sauce. Enjoy this Creamy Pork Marsala with Mushrooms on its own, or pile it atop pasta, polenta, or mashed potatoes for the ultimate Italian-inspired comfort food meal.

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a white plate topped with mashed potatoes covered in meat and mushrooms next to a fork

Pan-fried pork chops and deeply caramelized mushrooms served smothered in a creamy marsala sauce. Enjoy this Creamy Pork Marsala with Mushrooms on its own, or pile it atop pasta, polenta, or mashed potatoes for the ultimate Italian-inspired comfort food meal.

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pork marsala with mushrooms and shallots on a white plate

Pork marsala with mushrooms and shallots is a beautiful alternative to chicken marsala! Pork chops take center stage with a savory wine sauce for an easy gourment style meal.

5.7k
a skillet filled with mushrooms and sauce

This melt-in-your-mouth Pork Marsala has juicy pork chops simmered in a creamy mushroom marsala sauce. It's a hearty, yet elegant and delicious dish you can have on the table in just 30 minutes.

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a blue and white plate topped with meat covered in mushroom gravy, garnished with parsley

This simple recipe transforms pork medallions into a luxurious dish, served with a rich and creamy mushroom marsala sauce. Served over buttered noodles or with sautéed new potatoes, the medallions are first seared until golden brown, then set aside while the sauce is prepared in a matter of minutes. Chopped shallots and sliced mushrooms are sautéed until golden, then sprinkled with a little flour and jigger of sherry to thicken and flavour the sauce. Chicken stock is added and cooked until…

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pork medallions with mashed potatoes and gravy on a white plate that says pork medallions with mushroom sauce

There’s almost nothing that beats a good pork tenderloin. I’ve mastered the art of cooking this very tender cut of meat and am always looking for new ways to prepare it. I made this rec…

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pork with mushrooms in a creamy roasted garlic rosemary masala sauce is an easy and delicious dinner

#ad If you’re looking for a great fall meal — one that is flavorful, hearty, and simple — try this Roasted Pork Marsala with Mushrooms. Roasted Pork Marsala with Mushrooms passes off all my checklists of a great fall meal: it is flavorful, it is fragrant, it is comforting, it is hearty, it is easy without sacrificing flavor. | @goodlifeeats #howtocookroastprok #bestroastedporkrecipes #falldinnerideas #fallrecipes #bestroastedporkrecipes

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a skillet filled with meat covered in gravy

Let me just say—this is one of those dinners that makes you feel like you’ve got it together, even when you don’t. We’re talking about pork tenderloin, seared up golden in one skillet, with a buttery mushroom-marsala sauce that tastes like you spent hours when you didn’t. And the best part? Only one pan to clean. Always a win in my book.

1.2k
this weeknight pork marsala is an easy and delicious dinner that's ready in under 30 minutes

Easy Pork Marsala is quick to prepare with sliced pork tenderloin, mushrooms, cooking wine, and a few other common ingredients. It's an easy dinner recipe that is perfect for busy weeknights or fancy enough for guests!

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