Made with lemon, capers, and wine, Pork Piccata is a flavor-packed dish.
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Pork piccata
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This 30-Minute Easy Pork Piccata makes a quick and easy weeknight dinner. Its lemon, garlic, butter sauce will have you licking your plate!
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This Pork Piccata is a restaurant quality dish you can make in under 30 minutes. There’s something about the combination of tender pork, a bright lemon sauce, and salty capers that makes pork piccata an enduring favorite. It’s a restaurant dish that’s surprisingly easy to make at home, perfect for a weeknight dinner that feels special. Plus, it only takes 30 minutes from start to finish. Pork piccata comes together quickly, making it a perfect choice for busy weeknights. Serve it with pasta…
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Pork Piccata combines tender slices of pork and a buttery, lemony, tangy sauce that tastes like a fine restaurant meal and is ready in about 30 minutes.
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Pork Piccata - succulent, crisply coated pork chops in a lemon butter caper sauce are a restaurant-worthy meal you can make in 25 minutes!
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This Pork Piccata is sheer perfection. This restaurant quality dish can be made in 30 minutes and packed with flavor.
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Quickly sautéed pork chops in a lemony sauce flavored with capers and parsley reward less than 30 minutes of prep and cooking with an elegant main dish. Just a small amount of grated Parmesan in the gremolata-like topping goes a long way. Serve the piccata with steamed zucchini noodles or other veggie noodles. You can make your own with a spiralizer, or buy them in the produce section of most supermarkets.
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Low carb pork piccata features tender boneless pork loin medallions cooked until crisp and served with a delicious lemon butter caper sauce. No egg recipe.
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We’re all looking for economical ways to feed our families, right? Savory can help with delicious dishes which won’t break the budget. Using value pack meats is the secret and this week’s special is pork chops made three ways.
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