Pork roll

This is a pork roll. Or it's a Taylor ham, depending on which part of New Jersey you're from. It is not bologna or salami or Spam, though the tubular shape, fine grind, and pretty-in-nitrate-pink color would certainly suggest a family resemblance. Pork roll is like these things but very much not these things

Make the vietnamese classic bahn mi at home with leftover pork from your Sunday roast. The crispy pork, fresh herbs and the pickled carrot make these rolls irresistable.

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New Jersey "breakfast sandwich", made up of pork roll, egg and cheese on a roll.

This pork loin is stuffed with chopped apples, cranberries, and walnuts and makes the ideal, less traditional, but still showstopping choice for a holiday main.

And where to find it

Lechon Pork Belly roasted low and slow in the oven for unbelievably crispy skin and moist meat. It's an impressive addition to your holiday celebrations and sure to be a hit with the crowd!

Cookrate on Instagram: "The famous meat roll that is driving the world crazy Ingredients: pork chop: 1.3 kg (3 lb) salt: 8 g (0.3 oz) black pepper: 5 g (0.2 oz) garlic: 1 pc lemon: 1 pc chili flakes: 2 g (0.1 oz) rosemary: 5 g (0.2 oz) bacon: 200 g (7.1 oz) soft butter: 50 g (1.8 oz) parsley: 10 g (0.4 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) water: 1 l (34 pt)"

Pork tenderloins don't have to be boring! Take your tenderloins to the next level with these roll-ups FILLED with amazing flavor!

A turkey breast, stuffed and rolled, will feed about six people perfectly, and makes a really beautiful centrepiece on the Christmas table