Pork shoulder roast and sauerkraut in oven

In a saute pan, heat butter and olive oil until butter is melted. Add onions and cook for 3 minutes. Add garlic, then sauerkraut. Lower temp to low simmer. Add salt, pepper,...

This traditional pork and sauerkraut recipe is cooked to perfection. A traditional Pennsylvania Dutch New Year's meal meant to bring luck.

Ring in the New Year with THE BEST Pork and Sauerkraut recipe! Juicy and packed with so much flavor! Mom's recipe perfected!

This Pork Roast and Sauerkraut recipe brings warmth and tradition to your table. With tender pork that falls off the bone, infused with the rich flavors of garlic and savory spices, and paired with the tangy bite of sauerkraut, this dish is a timeless classic that's perfect for a hearty meal any day of the week.

This Pork Roast and Sauerkraut is the perfect hearty dinner. Everything roasts in the oven for an easy New Year's Day tradition.

The best pork shoulder recipes are cooked low and slow. This slow roasted pork shoulder is slightly sweet and incredibly tender with crispy, crunchy edges. This is one of the best pork shoulder recipes of all time!

This slow roasted pork shoulder is fall-apart tender with a tasty, crusty exterior and succulent inside. In this recipe, boneless pork shoulder is rubbed with a mixture of olive oil, garlic and fresh herbs then it is roasted low and slow.

<p>Inspired by the traditional Polish dish, pork and sauerkraut is perfect for the holidays or family dinners. It combines the sharp flavor of sauerkraut and the slight sweetness of Golden Delicious apples to enhance the richness of the pork shoulder. This dish tastes even better when cooked low and slow.</p>

This boneless pork roast and sauerkraut recipe is perfect on a cool fall or winter’s day. Just put the pork shoulder in the slow cooker and let it do its thing!You'll end up with juicy and tender pork with a bite of sauerkraut on every delicious forkful.

This boneless pork roast and sauerkraut recipe is perfect on a cool fall or winter’s day. Just put the pork shoulder in the slow cooker and let it do its thing!You'll end up with juicy and tender pork with a bite of sauerkraut on every delicious forkful.