Pork shoulder roast with sauerkraut

This traditional pork and sauerkraut recipe is cooked to perfection. A traditional Pennsylvania Dutch New Year's meal meant to bring luck.

This is a tender, flavorful pork roast with delicious sweet and sour gravy - a great holiday roast. Quick prep and just 5 ingredients. Eating pork and sauerkraut bodes well for good luck in the new year!

This boneless pork roast and sauerkraut recipe is perfect on a cool fall or winter’s day. Just put the pork shoulder in the slow cooker and let it do its thing!You'll end up with juicy and tender pork with a bite of sauerkraut on every delicious forkful.

A delicious, tender pork roast in about an hour using a pressure cooker. DO NOT USE PORK LOIN (it will be too dry).

This Pork Roast and Sauerkraut recipe brings warmth and tradition to your table. With tender pork that falls off the bone, infused with the rich flavors of garlic and savory spices, and paired with the tangy bite of sauerkraut, this dish is a timeless classic that's perfect for a hearty meal any day of the week.

Try this delicious Pork Roast with Sauerkraut recipe anytime but it does make a great New Year's Day Recipe!

Perfectly tender pork over savory sauerkraut with a touch of sweetness! In only a few simple steps, you'll have a deliciously easy meal.

How to bake super tender, juicy pork and sauerkraut recipe. The background of the pork and sauerkraut tradition.

Meltingly tender pork braised for hours atop tangy sauerkraut and sweet-tart apples is a terrific (and comforting) way to start the New Year. Plus it’s mostly hands-off!