Pork steak recipes filipino

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pork chop steak with red onions on a white plate and text overlay reads pork chop steak alu bisstek

How To Cook Pork Steak Recipe Ala Bistek Tagalog using Pork Chop a Filipino Food. Pork Chop Steak is Made of Pork Meat (Pork Chop) marinated with Sauce soy, calamansi, Onion, Black Pepper and Sugar. Ingredients: 5 Pieces Pork Chop 6-7 Tablespoon Soy Sauce 2 Piece Red Onion 4-5 Pieces Calamansi 1 & 1/2 Cup Water 1/2 -1 Tablespoon Sugar 2-3 Tablespoon Cooking Oil Salt & Pepper To taste #porkchopsteak #porkSteak #porkbistek

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a white plate topped with meat covered in onions and sauce next to rice on a red and white checkered table cloth

Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it’s sure to be a family...

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a white bowl filled with meat and onions

I know I am still yet to feature here the popular beef dish called “bistek”, a type of beef steak prepared the Filipino-style, but I have already shared a fish variation of the entree in my post “bistik na bangus”. While I remained unable to post the real thing, allow me to first share the equally tasty version prepared using pork. Like its mother dish, pork “bistek” is also delicious and a highly preferred all-time viand of most children ……… like our kids ……… most especially when it is my…

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a white bowl filled with meat and onions

Filipino Pork Chop Steak is my pork chop version of bistek. This easy pork chop recipe has the wonderful taste of bistek tagalog -- less the beef, and it is simple to the point that a person new to cooking can follow the recipe with ease.

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a bowl filled with meat and onions next to a plate of rice on a table

I know, I know, you must be thinking you should be eating vegetables now that we are in the middle of Christmas and New Year. Kasi nga naman, a couple more days and we’ll be eating a feast again. Well, I just thought I’d share with you the recipe for this Creamy Pork Bistek so […]

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a plate with rice, meat and vegetables on it

Pork Bistek Tagalog What I posted today is one Filipino Fusion Cuisine that I always go back after sometime. There are dishes that you will truly miss every once in a while and so your tendency is to make it and enjoy with cups of steamed hot white rice... ha ha ha! and not only that.. you will go back to it for breakfast lunch and dinner. I made it the other week and it was worth it. As I shared before, Philippines has been under the Spanish regime for 300 years and more. During Spanish…

a pan filled with meat and onions next to two bunches of banana's

Bistek Tagalog is one of my favorite dishes to cook for my family. First is because my family loves beef. Second is because this dish has very little ingredients, most of which are already in our kitchen. And third, is because it is easy to cook yet yields the most flavorful results! Diba? I’m sure […]

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