Pork tenderloin with fennel

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a blue plate topped with meat and veggies on top of a table next to utensils

No joke, Sunny said this was the best thing I ever made! I agree, and it is literally a cheat sheet/one-pan plan that you can customize with whatever vegetables you are feeling.

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roasted pork tenderloin with fennel and lemon on a white platter

Roasted Pork Tenderloin from Platter Talk is a fast and easy recipe that can be ready in just 30 minutes! Make this family meal for dinner tonight. #plattertalk #easy #recipe #fall #pork #family #dinner #simple

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a white plate topped with meat and potatoes

The combination of fennel and roast pork is an Italian classic. Here, fennel bulbs become a tender, almost silky partner for pork, but to create another layer of flavor, we’ve added some crushed fennel seeds.

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two fish fillets in a skillet with onions

If a roast pork tenderloin sounds like a fussy, difficult meal to make, think again! You just need to mix a few ingredients like Dijon mustard, thyme, sage, cinnamon, fennel and maple syrup in a dish, rub it on the pork, sear it pork on both sides, and then throw it in the oven.

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some meat and noodles on a white plate

All you need is one pot to make this sensational pork tenderloin with shallots and fennel. It is comforting for the fall season and comes together quickly with a beautiful presentation. This is a meal my mamma makes often this time of year for Sunday dinner. We know and your family and friends will love it as well!

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a white plate topped with meat and vegetables

This is a seriously impressive easy holiday dinner for two: roast pork loin coated in fennel seed and fresh thyme, served with soft, sweet roasted fennel and red onion, and a balsamic drizzle.

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a pan filled with meat and vegetables on top of a white table next to utensils

Sheet Pan Pork with Fennel and Apples | Pork roasted with apples and fennel, covered in an orange-scented, honey mustard glaze. Cooking pork tenderloin in the oven is an easy, hands-off way to get juicy medallions of pork without a lot of prep or effort. The total cooking time only 20 minutes, and the entire recipe is cooked on one sheet pan. #food #recipe #realsimple #porkrecipes

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a plate with meat, mushrooms and gravy on it

This roasted pork tenderloin with caramelized onion and mushroom gravy is everything you ever wanted. Roasted fennel seeds and thyme create an amazing aroma. If you wished you could make a refined roast dinner for your family and not spend hours in the kitchen, this is the weeknight meal you’ve been waiting for! Ready to be served in 30 minutes!

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a white plate topped with meat and veggies on top of mashed potatoes

Pork Tenderloin with an easy spice rub can make dinner time satisfying. Pork Tenderloin is a relatively inexpensive cut of meat and cooks quickly because it is small in size, but large in flavor. Pork is my meat of choice because it is easy to prepare and always delivers succulent taste. The trick with tenderloins is not to overcook them or they get too tough. So, remember when cooking loins of any kind, roast them on high heat and for a shorter amount of time and you can’t go wrong…

Anina Belle Giannini on Instagram: "Roast Pork Tenderloin with Cherry Sauce Recipe ⬇️

It’s cherry season now and these Sweet Northwest Cherries make a delicious sauce for roast pork tenderloin with a French touch. A 30 minute meal your family will love -perfect to accompany the Summer games in Paris! #ad #moncherry

🍒Roast Pork Tenderloin with Cherry Sauce recipe for 2:

1 Pork Tenderloin (weighing about 1.15 pounds in total)
1 tbsp Herbes de Provence
2 tbsp olive oil
1 teaspoon sea salt 
2 cups of fresh Sweet Northwest cherries 
1 clove of garlic, finely chopped
1 tbsp of fresh thyme leaves
2 tablespoons of butter

Instructions:
Sear the pork tenderloin on each side in a Dutch oven. Place uncovered in an oven at 425 F. Cook for 15 mins. Remove meat from Dutch oven and set to rest on a c

Anina Belle Giannini on Instagram: "Roast Pork Tenderloin with Cherry Sauce Recipe ⬇️ It’s cherry season now and these Sweet Northwest Cherries make a delicious sauce for roast pork tenderloin with a French touch. A 30 minute meal your family will love -perfect to accompany the Summer games in Paris! #ad #moncherry 🍒Roast Pork Tenderloin with Cherry Sauce recipe for 2: 1 Pork Tenderloin (weighing about 1.15 pounds in total) 1 tbsp Herbes de Provence 2 tbsp olive oil 1 teaspoon sea salt…

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a white plate topped with meat and veggies next to a slice of bread

A roasting pan isn’t just for special occasions and hulking cuts of meat. Its broad area easily accommodated two pork tenderloins and an assortment of vegetables for a low-fuss meal that—seasoned properly—transported us to Provence. This is the kind of recipe that works as well for company as it does for a weeknight dinner. Cooking the tenderloins until buttery-smooth was key, and roasting them atop a bed of vegetables buffered the heat to ensure juicy meat all the way through. Rather than…

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