Potato curry indian

Indian Style Potato Curry Recipe. This is a great side dish. Vegan, Gluten Free

Easy Indian potato curry recipe, tender potatoes cooked in aromatic curry sauce made of onions, tomatoes, and classic Indian spices.

Ingredients: 3-4 medium-sized potatoes, peeled and diced 1 onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated or minced 1-2 green chilies, finely chopped (adjust to taste) 1 teaspoon cumin seeds 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon garam masala 1/2 teaspoon chili powder (adjust to taste) 1 can (400g) diced tomatoes 1 can (400ml) coconut milk Salt to taste Fresh cilantro leaves, chopped (for garnish) 2 tablespoons cooking oil Optional…

This hearty vegan chickpea and potato curry is mildly spiced, fragrant and made from mostly simple, basic store cupboard ingredients. So much cheaper than a takeaway and kinder on your wallet! #vegancurryrecipes #chickpeacurryrecipe #chickpeapotatocurryrecipe

This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan. #potatocurry #vegancurry #easycurry #elasrecipes | elavegan.com

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. It takes just 30 minutes to cook it.

I’m not sure many people can say this, but I owe my sanity to aloo mutter…or at least my sanity in India anyway. Travel has always been a huge part of our lives. From Tokyo to Kathmandu…

Easy and quick Instant Pot aloo matar curry (Potatoes and peas). Made with simple pantry ingredients, for beginners. Delicious, easy curry for the family! #vegan #vegetarian #restaurant #style #curry #indian #recipe #potatoes #peas #authentic #cashew #dinner #lunch #orange #tomato #onion #gravy #delish

Aloo gobi matar is a simple potato cauliflower and pea curry that's ready in just 30 minutes. This naturally vegan recipe with a tomato-based sauce pairs great with your favourite steamed rice or roti.

This Indian potato curry is one of the easiest curry recipes that gets ready in just 20 minutes and needs only a handful of basic ingredients. Also, known as vrat wale aloo or aloo tamatar ki sabzi in India it's specially made during Indian festivals like Navratri or Shivratri. #Indianpotatocurry

This warming potato curry with peas is filled with fragrant spices, garlic and fresh ginger, and is the perfect comforting vegetarian meal!

Dive into a world of rich flavors with our Savory Chickpea Potato Delight, a curry recipe that promises to tantalize your taste buds. Perfectly spiced chickpeas and tender potatoes come together in a harmonious blend, creating a comforting dish that's both satisfying and nutritious. Whether you're a curry enthusiast or trying it for the first time, this recipe is sure to become a favorite. Ideal for a cozy dinner or a special occasion, it's a delightful way to explore the vibrant tastes of…

This potato recipe is a true crowd pleaser and is perfect with steamed rice or tortillas. And guess what! It is vegan and gluten free too! Potatoes and peas equal to aloo matar in Hindi. It is a recipe that is very common across India. People make it with adding onions, tomatoes and some generic spices. It is very flavorful and delicious

Easy Indian Potato Recipe | Best Bombay Aloo - Clove and Cumin

This creamy potato curry with coconut milk is filled with potatoes, peas, greens, and a combination of delightful spices. It’s oil-free, vegan, and naturally gluten-free.

Bring the vibrant flavors of India to your kitchen with this easy-to-make Bombay Potatoes recipe. Perfectly spiced and full of zest, these potatoes are a delightful side dish that pairs well with any meal. Whether you're hosting a dinner party or just craving something different, this restaurant-style dish by The Fiery Vegetarian will transport your taste buds straight to the bustling streets of Mumbai. Simple ingredients, bold flavors, and a recipe that's sure to impress.

This hearty potato curry features tender potatoes, creamy coconut milk, and warm spices, served with rice and naan for a comforting, flavorful meal.

This Cauliflower and Potato Curry (also known as Aloo Gobi) is a delicious and filling vegan curry. Comforting chunks of potato and cauliflower make the base of this budget friendly curry, all brought together in an easy and flavour packed creamy sauce. It's rich and hearty and freezes well, making it perfect for batch cooking. A really rich and fragrant dish that smells, and tastes, like something you would get from your favourite Indian restaurant.

Zahra on Instagram: "Dhaba style recipes are always the best, and these potatoes are no different! Spicy, rich, and warming, this potato curry is perfect for a weekend brunch or as a plant based weeknight dinner. Serve with poori, paratha roti or even rice! Full recipe on @foodnetworkca https://www.foodnetwork.ca/recipe/indian-potato-curry/ #aloopuri #punjabifood #indianrecipes #potatocurry #plantbased #veganindian [Potatoes | Indian potatoes | potato curry | Indian recipes]"

These curry roasted potatoes are packed with flavor, crisp on the outside and soft and fluffy on the inside. A great side dish that is super easy to make and tastes great with Indian dishes. Great for dinner parties or weeknight meals.