Potato pancakes from mashed potatoes

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pancakes with whipped cream on top and the words leftover mashed potato pancakes above

These mashed potato pancakes are the absolute most delicious way to use up leftover mashed potatoes! Perfect after Thanksgiving or Christmas or anytime you have mashed potatoes on hand, they make a great main course and are super easy to make gluten free or even paleo. #thanksgiving #vegetarianrecipe #mashedpotatoes #glutenfree #christmasrecipe

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crispy mashed potato pancakes with sour cream on top

Crispy golden brown potato pancakes recipe makes the perfect side dish or breakfast! Serve them with your favorite dipping sauce!

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mashed potato pancakes are stacked on top of each other and topped with cream cheese

Make the most of Thanksgiving leftovers with these delicious mashed potato pancakes! Crisp on the outside and moist within, these are a great side dish or a meal on their own!

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potato pancakes with cheese and ketchup on top are the perfect way to make quick and easy mashed potatoes

Quick and Easy Mashed Potato Pancakes Recipe. This quick and easy recipe is a great side dish for breakfast, or dinner. Made with leftover mashed potatoes, eggs, flour, garlic powder, salt, pepper, Cheddar cheese, vegetable oil, and chives. You can top them with sour cream, or applesauce if you wish. These tasty pancakes are ready in just 15 minutes.

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stack of mashed potato pancakes topped with sour cream and chives on a white plate

Crisp and tender buttery Mashed Potato Pancakes will be the perfect star of your Thanksgiving side dishes! Made with just a few basic ingredients and ready in less than 20 minutes, these easy potato pancakes also make a delicious savory brunch recipe idea. Because “delicious yet easy” is my holiday motto!

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cheesy leftover mashed potato pancakes with sour cream and fresh herbs on top

Got leftover mashed potatoes? Transform them into easy, cheesy potato pancakes! They’re light, fluffy and loaded with cheese and onions. Best of all, this Cheesy Leftover Mashed Potato Pancakes recipe comes together in minutes and is wide open to customizations. justataste.com #potatopancakes #leftovermashedpotatoes #mashedpotatocakes #potatopancakesfrommashedpotatoes #potatorecipes #food #justatasterecipes

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a stack of fried mashed potatoes on a plate with sour cream and parsley

These Leftover Fried Mashed Potatoes are quick, easy and already perfectly seasoned since you are making fried potato pancakes from leftover mashed potatoes you already have on hand.

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Two pictures of mashed potato pancakes on top of each other. In the middle a text: no egg, crispy mashed potato pancakes

These Amish Potato Pancakes without egg are a delicious treat that bring a unique and flavorful twist to traditional mashed potatoes. The Amish Potato Pancakes make for a hearty and savory breakfast or side dish, and the warm tender bites of potato combined with the crispy golden brown exterior make for the perfect comfort food.

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some food is cooking in a frying pan

Mashed potatoes are a favorite snack of many people because they are flavorful. The warm dish also allows you to fill your stomach easily. This dish is best served in breakfast as a side or light snack for people controlling their diet. You may also enjoy the pancakes at night when looking for a midnight

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the best and easy classic potato pancakes recipe on a brown plate with text overlay

This Classic Potato Pancakes Recipe. Brings back the comforting flavors of homemade goodness. With a crispy twist. Perfectly golden on the outside. And tender on the inside. These pancakes are made. From simple ingredients. Like russet potatoes, onions, eggs, and flour. Each bite. Takes you on a nostalgic journey. Reminding you of cozy family breakfasts. Whether served with a dollop of sour cream. Or a sprinkle of chives. These pancakes are sure to become. A treasured favorite. Easy to make…

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some food is laying out on a white plate with sauces in the bowl behind it

"I've never gotten so many compliments on something I've made! My girlfriends could not get enough. Going to be making this recipe quite often I'm sure!"...

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