Potato patties from mashed potatoes

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some pancakes are stacked on a blue plate

Turning leftovers into something exciting is an art, and Crispy Mashed Potato Patties masterfully achieve this. Whether you have extra mashed potatoes from

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how to make potato patties on a plate with the words perfect and crisp below it

These Potato Patties are crispy on the outside and soft on the inside, the perfect side dish to make with leftover mashed potato! These delicious and addictive Potato Patties will make the perfect addition to your holiday table. #potato #potatopatties #side #sidedish

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mashed potato patties on a black plate with text overlay that reads, mashed potato patties like your grandma made

Leftovers are rarely exciting, but our Mashed Potato Patties might just change your mind. This simple, yet genius recipe transforms your leftover mashed potatoes into crispy, golden patties that are deliciously addictive. Packed with flavor, you’ll find yourself making extra mashed potatoes, just for these patties! #potatopatties #MashedPotatoPatties #PotatoPattys #LeftoverMashedPotatoes #myturnforus

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old fashioned potato cakes with text overlay

Old fashioned Potato Cakes are a great way to use up leftover mashed potatoes, and your family is sure to love. Classic Potato Cakes start with cold mashed potatoes, egg, flour, your favorite seasonings, such as onion powder, and salt and pepper to taste. Mix ingredients in a bowl until the batter forms. Heat 1/4-inch oil in large skillet. Once oil is up to temperature, drop 4-5 inch circles of batter into oil. Cook until golden brown on both sides. #potatocakes #potato #oldfashioned

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four pieces of fried food cooking in a frying pan with oil on the side

Crispy on the outside, soft on the inside, these easy old-fashioned mashed potato cakes are a perfect way to turn your leftover mashed potatoes into a delicious, comforting meal or snack. They make a great side dish too. Simple ingredients, quick to make, and packed with flavor!

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cheesey mashed potato patties in a cast iron skillet with text overlay

Cheesy mashed potato patties with a hint of onion, covered in breadcrumbs, then pan-fried until golden and crisp. They can tend to burst a bit if your mash is too soft, so skip the milk and butter for this recipe, you want firm mash, the cheese and onion will do the rest flavour-wise, and anything pan-fried is going to be good.

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two images of stuffed potato cakes on a plate with the title in the top right corner

These Stuffed Potato Cakes are crispy, golden brown patties filled with mashed potatoes, cheese, and seasonings. A fun and delicious way to use up leftover mashed potatoes for a satisfying side dish or snack. Ingredients: 2 cups mashed potatoes 1/2 cup shredded cheese 1/4 cup breadcrumbs 1 egg These savory potato cakes are a crowd-pleasing treat, perfect as an appetizer or a side dish

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