Potato scones

Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast, for lunch or dinner, too!

This Potato Cheddar Scone is one of my go to savory breakfast. It’s soft and moist, buttery and with subtle garlic and onion flavor. With the addition of potato, this scone is quite filling. …

Preheat oven to 400. Place a baking sheet into the oven. Grease an 8 inch cake pan. Place mashed potatoes in large mixing bowl. In a separate bowl, sift the flour and baking...

Jamie Oliver's Tattie Scones are a delightful Scottish classic that blends the simplicity of potatoes with the rustic charm of a scone...

Potato Scones, AKA "Tattie Scones", are one of my favorite Scottish inventions. They are the perfect way to use up leftover mashed potato, and they are an absolute treat.

No full breakfast is complete without them - and they're so easy to make yourself!

The best use there is for leftover mashed potato, these potato scones are quick and easy to make and really delicious.

Tattie Scones are traditional potato scones made in Scotland. A simple flat scone made from mashed potato.

A comforting classic, these Potato & Chives Scones have a tender crumb and buttery flavor thanks to the added mashed potato flakes and packed with fresh chives, perfect for a hearty breakfast or brunch. As it bakes, the aroma fills the house with an irresistible aroma. You'll want to enjoy these scones fresh from the oven. They're great with a dollop of creamy butter or cream cheese!

If you are looking for a recipe on how to make Scottish Potato Scones, then this is it! Scottish Potato Scones are heavy, beautiful buttery scones that are the perfect comfort food on a cold day. T…