Potato skins recipe air fryer

Learn how to make the most delicious Potato Skins that are crispy on the outside, and fluffy on the inside.

Potato skins are a classic American appetizer that can easily be made at home. Make these homemade potato skins in your oven or air fryer.

These air fryer potato skins are crispy, delicious, and very easy to make. Start to finish they are done in under 15 minutes.

Simple and quick Air Fryer Potato Skins with crispy skins and loaded with cheese and bacon are perfect as an appetizer or side dish.

Easy peasy, nice & cheesy! Or meaty, vegetable-y...however you dress these Air Fryer Potato Skins, you are guaranteed an excellent appetizer! In just 20 minutes, you will be snacking on this dish from our Air Fryer Potato Recipes vault! | Air Fryer Potato Skins | Air Fryer Potato Recipes | Potato Skins Recipe

Stuffed with potato, cheese and bacon - what's not to love about these Air Fryer Loaded Potato Skins?! Simple to make and super delicious, they make a great appetizer, addition to a buffet or game day snack.

These air fryer potato skins start with baked russet potatoes that are scooped out, lightly seasoned, brushed with oil, and air fried until crispy. Then, they are topped with cheddar cheese and air fried again until the cheese melts. They make the perfect appetizer for game days, parties, or as a delicious side dish.

These Air Fryer Potato Skins use cooked potatoes and take less than 10 minutes to make! Serve these on game-day or as a delicious appetizer!

Air fryer potato skins are perfectly crispy skins loaded with cheddar cheese and bacon. They are the perfect game day party appetizer!

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.