Potatoes au gratin

This ultimate Cheesy Potatoes Gratin recipe is a must-try! Experience tender, creamy layers topped with a golden, cheesy crust. It's the perfect carb-rich side dish to complement any meal, especially during Thanksgiving.

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian side! #augratinpotatoes #cheese #potatoes #sidedish #thanksgiving #vegetarian

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the best side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will love!

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

These Cheesy Scalloped Potatoes are super easy to make in the oven or the Crock Pot! This delicious side dish is extra cheesy and full of flavor! Save time during a busy week by making ahead and serving later!

Potato paired with cream and cheese are baked to perfection in this delicacy. This is THE perfect potato dish, combining elements of scalloped potatoes and au gratin potatoes, making this the most luxurious of all potato casseroles

Learn how to make the best homemade au gratin potatoes, a creamy and cheesy casserole that's easy to prepare. Layered with Gruyere and cheddar cheese, this oven-baked delight is a comfort food favorite. Discover the perfect recipe for creamy, cheesy goodness with just a few simple ingredients, including milk. It's the ultimate side dish!

This creamy, cheesy side dish is inspired by the famous Ruth’s Chris Steak House version of Potatoes au Gratin. Layers of russet potatoes, sharp cheddar, and Parmesan cheese are baked in a rich, garlic-infused cream sauce for a perfect, indulgent comfort food. Ideal for serving alongside steaks, roasted meats, or as a show-stopping dish for special occasions.

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

Outrageous Au Gratin Potatoes - just as the name states, these au gratin potatoes are outrageously rich and cheesy. Thick decadent sauce slathers thinly sliced potatoes with a pile of cheese on top.

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

This au gratin potatoes recipe features thinly sliced, crispy-edged, cheesy, thyme-infused potatoes for an easy-to-make and irresistibly decadent sidekick to any meal, especially during the holidays.

Dive into a delightful dish of buttery russet potatoes swathed in a luxurious mix of cheddar, provolone, and Parmesan, jazzed up with hints of garlic and onion. It's the ultimate comfort on a plate!