Potatoes on charcoal grill

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Ingredients: 2 tsp. Lawry's seasoning salt 1 tsp. fresh cracked pepper 2 Tbs. freeze dried (or fresh) chopped chives 3 or 4 small potatoes, scrubbed (not peeled), and sliced about 1/4 of an inch thick Canola Oil Pam non stick cooking spray Lay a large piece of heavy duty tinfoil on a flat surface. Pour about 1/4 cup of canola oil on the sheet and spread, leaving at least 3 inches on each edge that is left dry. Place your potatoes in a thin layer on the tinfoil (see the first picture)…

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