Pozole
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81 · 65 minutes · How to make Chicken Soup │Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Some people also add chopped avocado. Chicken Soup #mexicanfood #mexicanrecipes #easyrecipes #foodrecipes #homecook
14 ingredients
Meat
- 1 Chicken (about 3-4 pounds, whole
Produce
- 1 Avocado
- 3 Carrots, Large
- 3 Celery, sprigs
- 1/4 cup Cilantro
- 2 Cilantro branches
- 4 Garlic cloves
- 1 Lime
- 1 Serrano or jalapeno pepper
- 1 White onion
Pasta & Grains
- 1 White rice, Cooked
Baking & Spices
- 2 tsp Salt
Bread & Baked Goods
- 1 Corn tortillas
Liquids
- 8 cups Water
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5 · A spicy party in a bowl! Traditional Mexican chile & hominy soup gets a vegan upgrade. Slow cooker vegan pozole is deeply savory with slow cooker ease.
11 ingredients
Produce
- 1 tsp Chipotle, powder
- 1 tsp Garlic powder
- 28 oz Hominy, canned
- 2 Russet potatoes
- 1 cup White onion
Canned Goods
- 3 cups Vegetable broth
Baking & Spices
- 1 tsp Chili powder
- 1 Salt
Nuts & Seeds
- 1/2 tsp Cumin
Frozen
- 1/4 cup Soyrizo
Prepared
- 3 cups Enchilada sauce, red mild
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John Bailey saved to Cuisine - Soup de Jour
39 · 60 minutes · Loaded with flavor, this pork tamale casserole is a quick and easy spin on traditional tamales, but every bit as delicious as the real deal!
39 · 60 minutes · Loaded with flavor, this pork tamale casserole is a quick and easy spin on traditional tamales, but every bit as delicious as the real deal!
15 ingredients
Meat
- 3 cup Pork
Produce
- 6 1/4 tsp Coriander
- 3 cup Corn, frozen
- 1/2 tsp Garlic powder
Canned Goods
- 2 cup Chicken broth- more, low-sodium
Baking & Spices
- 1 1/2 tsp Baking powder
- 1/8 tsp Black pepper, ground
- 1 tsp Chili powder
- 3 tbsp Granulated sugar
- 2 tsp Kosher sea salt, coarse
- 3 cup Masa harina
- 1/4 tsp Paprika
Dairy
- 12 tbsp Butter, unsalted
- 3 cup Colby jack cheese, grated
Prepared
- 1 3/4 cup Enchilada sauce, red
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Pam Welch saved to Mexican food
Each bite of this tasty soup is loaded with flavor. Chicken, onion, seasonings, and hominy combine to create a taste of New Mexico.
14 ingredients
Produce
- 3 Bay leaves
- 1 tsp Coriander
- 4 Garlic cloves
- 1/2 cup Green chiles
- 1 can Hominy, white
- 1 Onion, small
- 1 tsp Oregano, dried
- 1 14.5-oz can Tomatoes, fire-roasted
Canned Goods
- 3 cup Chicken stock
Condiments
- 2 tbsp Chipotle chiles in adobo sauce
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Dlm extra-virgin olive oil
Nuts & Seeds
- 1 tsp Cumin
Other
- 6 Dlm bone-in, skin-on chicken thighs
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All told, the soup took just over an hour from start to finish, with at least half that time hands-off simmering.
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Serious Eats saved to Soup
This green pozole with chicken recipe is exactly like we made it at home in Mexico when I was growing up. Photos video & step by step instructions included.
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B saved to yummy yummy
Are you looking for authentic Mexican food recipes that are bursting with flavor? If so, you'll love these easy Mexican food ideas!
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8 · 35 minutes · This authentic chicken pozole rojo recipe (also spelled posole) makes a hearty traditional Mexican celebration stew. This recipe serves 5 to 7 people, but is easily doubled for a party, which is the traditional way. Adapted from Marcella Kriebel's cookbook, Mi Comida Latina.
16 ingredients
Meat
- 1 1/2 lbs Chicken breast, boneless
Produce
- 1 Avocado
- 2 Bay leaves
- 1/4 small head Cabbage
- 1/2 bunch Cilantro
- 3 Guajillo peppers
- 20 oz Hominy, canned
- 1 tbsp Oregano, dried
- 1 bunch Radishes, thin
- 3 Scallions, thin
- 1/2 White onion
Canned Goods
- 1 pint Chicken broth
Baking & Spices
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Vegetable oil
Liquids
- 1 cup Water
Other
- 3 cloves Garlic, peeled and gently smashed
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Jennifer Phouachith saved to mexican
52 · Rich and flavorful this soup is slow cooked until the hominy is soft and the pork is fall apart tender.
9 ingredients
Meat
- 5 lb Pork shoulder
Produce
- 1 Bay leaf
- 1 tbsp Garlic
- 48 oz Hominy, canned
Condiments
- 28 oz Red chile sauce
Baking & Spices
- 1 tbsp Red chile powder
- 1 tbsp Salt
Nuts & Seeds
- 1 tsp Cumin
Other
- optional garnishes, shredded green cabbage, sliced radishes and diced white or yellow onions
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This one reminds me of both my grandma and abuelita❣️ so much comfort in a bowl and I’m so glad I got myself to whip this up quickly on this gloomy day. Recipe is adapted from Alcachofffa RECIPEIngredients:Avocado oil or coconut oil 25 ounce Can Mexican style hominy6 cups filtered water 16 ounces mushrooms (I used a
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Healthy Maui Chef saved to Plant Based