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Discover Pinterest’s 10 best ideas and inspiration for Pozole. Get inspired and try out new things.
Pozole - Delish.com

12 · Pozole is a spicy Mexican soup filled with hominy and pork (and topped with radishes and cabbage) that is truly a wam and cozy winter dream.


  • 2 cut into pieces 3 lb. pork shoulder
  • 2 Ancho chiles, dried
  • 1 Bay leaf
  • 2 Chiles de arbol, dried
  • 3 cloves Garlic
  • 2 Guajillo chiles, dried
  • 3 (15-oz.) cans Hominy
  • 1 Radishes
  • 1 Yellow onion, large
Canned Goods
  • 4 cup Chicken broth, low-sodium
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Nuts & Seeds
  • 1 tsp Cumin seeds
This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Authentic Pozole Recipe

81 · Rich and flavorful this soup is slow cooked until the hominy is soft and the pork is fall apart tender.


  • 5 lb Pork shoulder
  • 1 Bay leaf
  • 1 tbsp Garlic
  • 28 oz Red chile sauce
Baking & Spices
  • 1 tbsp Red chile powder
  • 1 tbsp Salt
Nuts & Seeds
  • 1 tsp Cumin
  • optional garnishes, shredded green cabbage, sliced radishes and diced white or yellow onions
Chicken Pozole Verde

Chicken Pozole Verde or Green Pozole with shredded chicken and white hominy in a flavorful and vibrant green chile broth. Gluten-free!

Authentic Pozole Verde De Pollo

Pozole verde de pollo is a Mexican soup that is made with chicken, hominy, and a flavorful green broth that is typically made with tomatillos, jalapeño

michelle t
michelle t saved to food
Mexican Red Pozole - Mexican Pozole Rojo.

256 · 45 minutes · Nothing more Mexican than a Pozole! This recipe is for a red pozole, even though in Mexico we also have white (without the red sauce) and green pozole adding Salsa Verde. And yes, you can use chicken instead of pork for the soup if you prefer.


  • 2 lbs Pork shoulder
  • 1 lb Pork spare ribs or baby back ribs
  • 3 cans (15 ounces each) white hominy, white
  • 5 Ancho peppers
  • 1 Chile piquin, Ground
  • 8 Garlic cloves, large
  • 6 Garlic cloves
  • 5 Guajillo peppers
  • 1 head Lettuce
  • 1 Limes
  • 1/2 tsp Mexican oregano, dry
  • 1 Mexican oregano
  • 1 1/2 cup Onions
  • 1 1/2 cup Radishes
  • 1 White onion
  • 1 White onion, medium
Baking & Spices
  • 2 Salt
Oils & Vinegars
  • 2 tbsp Vegetable or canola oil
Bread & Baked Goods
  • 1 Deep fried corn tortillas
  • 4 qt Water

Watch popular Pozole videos

Pozole Rojo Receta Mexicana | Elvia La Acapulqueña
This Delicious Authentic Mexican Pozole Recipe will be a huge hit in your home. A wonderful Mexican family recipe that has been passed down to me and I’m now sharing with you!
¡Pinta tu noche mexicana de verde, blanco y rojo con Thermomix! 🇲🇽 ¿Qué te parece preparar un pozole negro para festejar con tu familia esta noche especial que está por llegar? 🙌 ¡Llénate de sabor y tradición con este rico platillo! Entra a Cookidoo® y ve la receta.
📍 Acapulco, Guerrero In Acapulco, Thursday means pozole day. Pozole is from the Nahuatl language "pozoll", which means a variety of corn or maize. It is a traditional soup or stew from Mexican cuisine. Pozole is a balanced dish rich in protein, carbs, fat, vitamins, and minerals. Corn is a main ingredient during the Aztec and Mayan civilizations. In their culture, pozole is said to have significance in their rituals and way of life.