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Praline cake

Discover Pinterest’s 10 best ideas and inspiration for Praline cake. Get inspired and try out new things.
Southern Praline Cake  | Imperial Sugar

5 · 70 minutes · "I do declare" that this Southern Praline Cake will be the belle of any ball. Three layers of moist, brown sugar infused cake are covered in a nutty pecan buttercream frosting, and topped with dark chocolate curls. This cake has an understated elegance that recalls the very best of southern traditions.

Ingredients

Ingredients
  • 1 cup (2 sticks) unsalted butter, soft
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1 cup Imperial Sugar Light Brown Sugar
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour*
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 2/3 cup unsalted butter, softened
  • 6 cups Imperial Sugar Confectioners Powdered Sugar
  • 1/2 cup heavy cream or milk
  • 1 tablespoon + 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 4 cups chopped pecans
Southern Pecan Praline Cake with Butter Sauce (+Video)

97 · 55 minutes · Southern Pecan Praline Cake with Butter Sauce is so scrumptious that no one will know it's made with a cake mix! All topped with a sweet butter sauce!

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 15.25 ounce box Butter pecan cake mix
  • 1 tub Coconut pecan frosting
Oils & Vinegars
  • 3/4 cup Vegetable oil
Nuts & Seeds
  • 1 cup Pecan
Dairy
  • 2 tbsp Butter, salted
  • 1 14 ounce can Condensed milk, sweetened
Liquids
  • 1 cup Water
Southern Pecan Praline Cake

166 · This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It's perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 box Betty crocker butter pecan cake mix
  • 1 16 oz. can Betty crocker coconut pecan frosting
Oils & Vinegars
  • 3/4 cup Canola oil
Nuts & Seeds
  • 1 cup Pecan
Dairy
  • 3 tbsp Butter
  • 1 14 oz. can Condensed milk, sweetened
  • 1 cup Half-and-half
Southern Praline Bundt Cake

8 · 70 minutes · Southern Praline Bundt Cake is a moist tender bundt cake with the wonderful crunch of pecans and a buttery, sweet praline icing.

Ingredients

Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 4 cups Brown sugar, packed light
  • 1 1/4 cups Confectioners' sugar
  • 1/2 tsp Salt
  • 1/2 cup Solid vegetable shortening
  • 3 tsp Vanilla
Nuts & Seeds
  • 1/2 cup Pecans, toasted
  • 1 Pecans, whole
Dairy
  • 1 1/2 cup Butter, unsalted
  • 1 cup Buttermilk
  • 1/4 cup Whole milk or half-and-half
Other
  • 1 cup Coarsley chopped toasted pecans
Praline Bundt Cake

Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. It's as delicious as you think it might be. Maybe even more! Some desserts don't really need a huge introduction,

Southern Pecan Praline Cake Recipe

34 · 60 minutes · Southern Pecan Praline Cake is about as southern as you can get and if you like pecans and pralines you will love this easy to make, decadent and delicious dessert.

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 15.25 oz box Butter pecan cake mix
  • 1 15 oz tub Coconut pecan frosting
Oils & Vinegars
  • 3/4 cup Vegetable or coconut oil
Nuts & Seeds
  • 1/2 cup Pecans, roasted roasted and chopped
  • 1/2 cup Pecans, roasted and chopped
Dairy
  • 2 tbsp Butter, unsalted
  • 1 14 oz can Condensed milk, sweetened
Liquids
  • 1 cup Water
Pecan Praline Cake – Tnextrecipes

[the_ad id="417"]Ingredients:FOR THE PRALINE CREAM CHEESE FILLING 1 Philadelphia cream cheese 4 cups powdere

Butter Pecan Praline Cake

3 · 55 minutes · This Butter Pecan Praline Cake is a southern favorite. It's perfect for Derby Day, but it's welcome at our table at any time of year!Be sure to use the spoon and sweep method when measuring the flour, and sift it so the baked cake has a light, fluffy texture.

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 3 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, light
  • 1 1/2 cups Granulated sugar
  • 6 cups Powdered sugar
  • 1/2 tsp Salt
  • 1/4 tsp Sea salt, fine grain
  • 2 tbsp Vanilla
Nuts & Seeds
  • 1 cup Pecans, finely ground
  • 1 cup Pecans
Dairy
  • 1 2/3 cup Butter, unsalted
  • 1/2 cup Heavy cream or milk
  • 1 1/4 cups Whole milk
Butter Pecan Praline Poke Cake is the Best Dessert

261 · 55 minutes · This easy butter pecan praline poke cake with butter pecan icing begins with a box cake mix. It is perfect for potlucks and can be made a few days ahead if necessary.

Ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 15 oz Cake mix
  • 16 oz Coconut pecan frosting
Oils & Vinegars
  • 3/4 cup Vegetable oil
Nuts & Seeds
  • 3/4 cup Pecan
Dairy
  • 4 tbsp Butter, Unsalted
  • 1 can Condensed milk, Sweetened
Liquids
  • 1 cup Water

Watch popular Praline cake videos

This is seriously the best Hazelnut Cake, a festive cake consisting of melt-in-your-mouth buttery hazelnut sponge cakes, and a silky hazelnut mousseline cream that is enriched with hazelnut praline paste. This hazelnut layered cake recipe is easy to follow and results in a delicious, moist cake that will tantalize your taste buds. The perfect cake for Christmas, birthdays or any other occasion!
Leona Guillory Johnnie began her baking journey 40 years ago. She went from a home-based bakery to a storefront, offering pies, cakes, teacakes, pralines, and sweet breads. Her son, Kevin Ames, is continuing her legacy today! 🥧 At Mrs. Johnnie’s Gingerbread House, sweet dough pies are fresh-baked daily and ready to grab n’ go or enjoy on the spot in their dining room. The top-selling pie flavors are sweet potato, peach, and pecan. 📍 720 Alamo St, Lake Charles, LA 70601
This Pecan Praline Cake is super easy to make and is sure to please.  It's rich and moist and perfect for serving for special occasions or just because.