Preserved lemons

Learn how to make and use preserved lemons in your dishes. Discover flavorful recipes and expert tips to add a unique and tangy twist to your culinary creations.
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Preserved lemons add an incredible fresh intense "lemony" flavor with a mild tartness to a variety of dishes. Follow this easy simple recipe and step-by-step tutorial to make them the traditional way, or a superfast method to make them quickly in much less time, just 30 minutes! Then grab your jar and try one of the 25 ways to use them on roast chicken, grilled fish, potatoes, or lemon hummus, or mix or into stews, pasta, and salad dressings.

Carey Frandsen