Puerto rican food

Pinchos de Pollo are perfectly marinated grilled chicken skewers that are a hugely popular Puerto Rican street food.

An adaptation of one of my family’s Puerto Rican recipes: shortcut Puerto Rican beef empanadas! These Puerto Rican picadillo empanadas are filled with a rich Puerto Rican-style ground beef and potato hash. Using Libby’s Sliced White Potatoes makes the prep a lot quicker and easier. Click or visit FabEveryday.com to recreate the recipe year-round and learn more about Libby’s Vegetables. This post is sponsored by Libby’s Vegetables. #ad #LibbysInternationalTable #LibbysRecipes

dinner for the husband: adobo chicken, white rice, habichuelas guisadas with potatoes, avocado and can’t forget the queso fresco 🤍 chicken seasoned...

Papas rellenas, also known as rellenos de papa are a staple in many Puerto Rican bakeries. These savory stuffed potato balls feature a fluffly mashed potato and rich ground beef filling, and a crunchy exterior.

This easy recipe for sopa de salchichon (Puerto Rican salami soup) is made with salami, noodles, potato and packed with classic Puerto Rican flavor. A great weeknight soup to make for cold weather months that make amazing leftovers for meal prep!

Betty on Instagram: “Puerto Rican food Oh yes I will #puertorico #puertoricanfood #boricua”

❤️ shaped empanadillas y arroz con gandules 🥰 The sauce is mayo ketchup.🥰 1 pound of ground beef lean 2 packets of sazón 2 packets of chicken bouillon...