Pumpkin curry
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin curry. Get inspired and try out new things.
This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!
JOAN RAY ADARAYAN SOTILLO saved to Quick saves
10 · 40 minutes · This Thai Pumpkin Curry is made in one pot for an easy fall meal - this spicy dish is flavoured with coconut milk, red curry paste, garlic and ginger.
10 · 40 minutes · This Thai Pumpkin Curry is made in one pot for an easy fall meal - this spicy dish is flavoured with coconut milk, red curry paste, garlic and ginger.
Ingredients
Meat
- • 1 lb Chicken breasts
Produce
- • 2 cups Butternut squash or pumpkin
- • 1 Cilantro
- • 4 cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1/3 cup Pumpkin puree
- • 1 Yellow onion
Canned Goods
- • 400 ml Coconut milk
- • 2 tbsp Red curry paste
Pasta & Grains
- • 1 cup Jasmine rice
Baking & Spices
- • 1 Red pepper
- • 1 tsp Salt
- • 1 pinch Salt
- • 1 tsp Turmeric
Oils & Vinegars
- • 1 tbsp Coconut oil
Dairy
- • 1 tsp Butter
Liquids
- • 1 1/4 cups Water
Leah Miller saved to Recipes
13 · 40 minutes · Pumpkin Thai Curry | Get Inspired Everyday! #whole30 #paleo #thaicurry #glutenfree #dairyfree
Ingredients
Meat
- • 1/2 cut into pieces 1 pound boneless skinless chicken thighs, boneless skinless
Produce
- • 1 2 heads broccoli, 12 ounces
- • 3 Carrots
- • 1 Cashews or peanuts, Toasted
- • 1 Cilantro and/or thai basil
- • 3 cloves Garlic
- • 1 tbsp Ginger
- • 1 tbsp Lime, zest
- • 1 Lime, wedges
- • 1 15 ounce can Pumpkin puree
- • 1 Yellow onion, 12 ounces
Canned Goods
- • 1 13.5 ounce can Coconut milk, full fat
- • 2 tbsp Yellow curry paste
Condiments
- • 1 tbsp Fish sauce
- • 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
- • 1 Jasmine rice
Baking & Spices
- • 1 tbsp Avocado oil
- • 1/2 tsp Sea salt
1 · 30 minutes · One Pot Pumpkin Curry - a simple 30 minute dinner recipe that is full of flavor! Sweet pumpkin simmers in a fragrant curry sauce with tofu or your protein of choice.
Ingredients
Produce
- • 3 cloves Garlic
- • 2 tbsp Ginger
- • 1 Kafir lime
- • 1 Lime, Zest and juice from
- • 3 Shallots
- • 6 cups Squash or pumpkin
Refrigerated
- • 1 block Tofu, extra firm
Canned Goods
- • 2 (13.5) oz. cans Coconut milk
- • 2 tbsp Thai red curry paste
Baking & Spices
- • 2 tbsp Avocado oil
- • 2 tbsp Coconut sugar
- • 1 tsp Salt
April Perlowski saved to Food
This Thai Pumpkin Curry is deliciously creamy and super tasty! Full of healthy veggies and FLAVOR, the whole family will love it!
karen prue saved to Soup
Make this Spicy Thai Pumpkin Red Curry in under 20 minutes for your weeknight dinner (vegan, gluten-free).
This easy vegan pumpkin lentil curry is ready in under 30 minutes. It's made with coconut milk for a luscious texture and is perfect over rice!
Diana Eva saved to Recipes I made and liked
45 · 45 minutes · This hearty pumpkin curry is an autumnal twist on a classic butter chicken. Pumpkin puree replaces heavy cream for a lighter, healthier, but just as hearty curry. Diced chicken pieces marinate in a spiced yogurt marinade before browned and then cooked fully in a thick and warming sauce.
Ingredients
Meat
- • 2 lbs Chicken thighs, boneless skinless
Produce
- • 1 tsp Coriander, ground
- • 2 tbsp Garlic
- • 2 1/2 tbsp Ginger
- • 1 cup Pumpkin puree
- • 1 White or yellow onion
Canned Goods
- • 1 (14 oz) can Coconut milk, unsweetened full fat
- • 2 tbsp Tomato paste
Baking & Spices
- • 1 tsp Chili powder
- • 2 tsp Curry powder
- • 5 tsp Garam masala
- • 1 tsp Salt
- • 1 tsp Salt + more
- • 1 tsp Turmeric, ground
Oils & Vinegars
- • 2 tbsp Coconut oil
Nuts & Seeds
- • 1 tsp Cumin
Dairy
- • 2 tbsp Butter or ghee
- • 1/2 cup Yogurt
Maria A saved to Diet: Keto MAIN Dish
Pumpkin Coconut Chicken Curry is a delicious and savory pumpkin curry recipe made with flavorful spices, pumpkin, and creamy coconut milk.
Jennifer Heusing saved to GFDF
18 · 30 minutes · This quick and easy pumpkin curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mildly-spiced coconut curry sauce. It's a dollar-stretching, plant based dinner loaded with flavor and nutrients.
Ingredients
Produce
- • 1 cup Brown lentils, Dried
- • 1 Carrot, large
- • 1 1/2 cups Chickpeas, Cooked
- • 3 cloves Garlic
- • 1 inch Ginger, Root
- • 4 cups Kale
- • 1/2 Onion, large
- • 1 15 ounce can Pumpkin puree, Unsweetened
- • 1 15 ounce can Tomatoes
Canned Goods
- • 1 13.5 ounce can Coconut milk
- • 2 tbsp Red curry paste
- • 1 1/2 cups Vegetable broth
Baking & Spices
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 2 tbsp Coconut oil
Carmone Macfarlane saved to mmmm dinner
Watch popular Pumpkin curry videos
