Pumpkin muffins
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2 · 35 minutes · Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.
2 · 35 minutes · Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.
Ingredients
Produce
- • 1 15 oz can Pumpkin, pure
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 1/2 cups All purpose flour
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1 tsp Cinnamon
- • 1 tsp Pumpkin pie spice
- • 1/2 tsp Salt
- • 1 5/16 cups Sugar
Oils & Vinegars
- • 1/3 cup Vegetable oil
Kelsey Mortenson saved to F<3<3D
The Best Pumpkin Muffins are moist, buttery, soft with fragrant fall spices. Use fresh or canned pumpkin to make these easy pumpkin muffins.
Maggie Baumann saved to Homemade food
You’ll love these moist pumpkin muffins! Theses muffins are packed with pumpkin and spices to satisfy your cravings.
Rosalynchauvin saved to MUFFINS
These are my super-moist, soft, and deliciously spiced pumpkin muffins, a go-to recipe in the fall. You could even add chocolate chips!
The best Pumpkin Muffins are easy to make in one bowl! These healthier muffins are soft, with pumpkin pie spice. Dairy free and vegan options.
Donise Buettgenbach-Hrbek saved to Muffins
Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year!
Pat Stinson saved to Yummy recipes
Pumpkin Cream Cheese Swirl Muffins: moist spiced pumpkin muffins are topped with sweet cream cheese that melts into them as they bake and only take 30 minutes! #pumpkin #muffins #fallrecipe
Ingredients
Produce
- • 1 (15 oz) can Pumpkin
Refrigerated
- • 1 Egg yolk, large
- • 2 Eggs, large
Baking & Spices
- • 1 3/4 cups All purpose flour
- • 1 tsp Baking soda
- • 1/2 cup Brown sugar, packed
- • 1 1/4 cup Granulated sugar
- • 1 tbsp Pumpkin spice
- • 1/2 tsp Salt
- • 5 tsp Vanilla
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 8 oz Cream cheese
Kathy Coppinger saved to Muffins
Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Embrace the Fall with these festive pumpkin muffins!
Kpeck saved to Foods I like
These Pumpkin Muffins are a Fall must make recipe! Soft-baked, super moist, and they bake up perfectly each and every time.
Tina Dempewolf saved to Muffin
These pumpkin muffins are SO soft, fluffy, and moist! My recipe is easy (no mixer or pastry cutter needed!) and takes just 10 minutes to prep.
Julie Martin saved to shower ideas
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