Pumpkin pecan
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin pecan. Get inspired and try out new things.
Homemade Pumpkin Pecan Cobbler is the ultimate fall dessert with light and fluffy spiced pumpkin cake on the top and a simple fudgy hot caramel sauce on the bottom! Serve with vanilla ice cream for Thanksgiving dinner or any brunch or breakfast around the holidays! So quick and easy to make from scratch and everyone will rave about it! #dessert #fallrecipes #pumpkinrecipes #cobbler #brunch
This pie offers the best of both worlds. It blends the flavors of pecan and pumpkin pies for those who can't decide on a favorite.
Ingredients
Produce
- • 3/4 cup Pumpkin, canned
Refrigerated
- • 4 Eggs
Condiments
- • 1/2 cup Color corn syrup, light
Baking & Spices
- • 1 1/2 cup All-purpose flour
- • 1/3 cup Brown sugar, packed
- • 1/3 cup Granulated sugar
- • 1 tsp Pumpkin pie spice
- • 1/4 tsp Salt
- • 1/4 cup Shortening or lard
- • 1 tsp Vanilla
Nuts & Seeds
- • 2/3 cup Pecans
Bread & Baked Goods
- • 1 Recipe pastry
Drinks
- • 1/4 cup Ice water
Dairy
- • 7 tbsp Butter
- • 1/3 cup Half-and-half

Andi Sanders saved to creative cooking
With an easy crust and a creamy pumpkin layer topped with sweet pecans, these pumpkin pecan bars combine two of the best fall desserts into one delicious treat.

Jodi Kaili saved to Pumpkin Deserts
Pumpkin Pecan Pie - two favorites in one pie! Pumpkin pie on the bottom & pecan pie on top. SO good! Can make the pie a day or two in advance
barbwilson saved to desserts
This Pumpkin Pecan Crisp offers flavors of pumpkin, vanilla, and cinnamon combined in a yellow cake mix topped with the nutty deliciousness of pecans.

Danniell Payne saved to Food/Drinks
Pecan Pumpkin Crunch Cake, made with classic fall flavors like pumpkin, pecan, and brown sugar-cinnamon spice, is out of this world delicious! If you’re tired of traditional pumpkin pie or pecan pie, try this pumpkin cake recipe with smooth and gooey pumpkin pie filling and crunchy pecan streusel topping! It's the perfect addition to a Thanksgiving or Christmas celebration.
Ingredients
Produce
- • 1/2 tsp Ginger
- • 1 (15-oz.) can Pumpkin puree
Refrigerated
- • 4 Eggs, large
Condiments
- • 1 Caramel sauce, Salted
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1/4 cup Brown sugar, light
- • 1/2 cup Brown sugar
- • 2 tsp Cinnamon
- • 1/2 cup Granulated sugar
- • 1/4 tsp Nutmeg
- • 1/8 tsp Table salt
- • 1 tsp Vanilla
- • 1 Whipped cream
Nuts & Seeds
- • 1 1/2 cups Pecans
Dairy
- • 1/2 cup Butter, unsalted
- • 1 cup Heavy cream

Meredith Allen saved to Yum
Pecan pie meets pumpkin pie for the perfect combo! Sweet and crunchy pecans partner with the smooth pumpkin pie filling resulting in the BEST pie ever!

Rachel Bolander saved to Sweet Treats
Pumpkin Pecan Coffee Cake - Ella Claire | Recipe in 2020 | Pumpkin pecan coffee cake, Pumpkin recipe
3 · 50 minutes · Aug 14, 2020 - This moist and flavorful Pumpkin Pecan Coffee Cake is a variation of a family recipe and has the perfect amount of spices, nuts, and crumbly brown sugar topping, making a delicious fall breakfast or snack. Is there anything better than fall baking when the weather begins to become crisp and everyone comes home hungry …
Ingredients
Produce
- • 1 cup Pumpkin puree
Baking & Spices
- • 2 tsp Baking powder
- • 1/2 cup Brown sugar
- • 2 tsp Cinnamon
- • 2 1/8 cups Flour
- • 3/4 cup Granulated sugar
- • 1 tbsp Pumpkin pie spice
- • 1/2 tsp Salt
- • 1 tsp Vanilla
Oils & Vinegars
- • 1/2 cup Oil
Nuts & Seeds
- • 1/2 cup Pecans
Dairy
- • 2 tbsp Butter
- • 1/2 cup Milk

Gretchen Hardekopf saved to Fall Foods/Recipes
Pumpkin Pecan Pie is a delicious combination of two fall favorites. So easy to make!
Ingredients
Produce
- • 1 (15-ounce) can Pumpkin
Refrigerated
- • 4 Egg, large
Condiments
- • 2/3 cup Corn syrup, light
Baking & Spices
- • 1/2 cup Brown sugar, packed light
- • 1/2 cup Granulated sugar
- • 1 tsp Pumpkin pie spice
- • 1/2 tsp Salt
- • 1 1/2 tsp Vanilla extract
Nuts & Seeds
- • 1 1/2 cups Pecans
Bread & Baked Goods
- • 1 Piecrust, refrigerated
Dairy
- • 6 1/2 tbsp Butter
Leslie Oconnor saved to Thanksgiving
2 · 80 minutes · Being gluten-free, refined sugar-free and dairy-free, these easy pumpkin pecan bars are the perfect healthy dessert for Thanksgiving or anytime during the holidays!
Ingredients
Produce
- • 2 cups Pumpkin puree
Refrigerated
- • 1/3 cup Almond milk
- • 2 Eggs, large
Condiments
- • 8 tbsp Maple syrup
Pasta & Grains
- • 1 cup Oats
Baking & Spices
- • 1 1/2 cups Almond flour
- • 1/3 cup Oat flour
- • 10 tbsp Palm sugar
- • 2 tsp Pumpkin spice
- • 1 3/4 tsp Sea salt
Oils & Vinegars
- • 5 tbsp Coconut oil
Nuts & Seeds
- • 1 1/2 cups Pecans
Dairy
- • 2 tbsp Coconut oil or ghee

Donna Paton saved to Sweets & Treats