Pumpkin pie bars recipe

Pumpkin Pie Bars recipe - easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. The cinnamon crumb topping is irresistible!

These simple Pumpkin Pie Bars feature a shortbread crust and a creamy pumpkin filling, making these bars the perfect grab-and-go treat.

All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great!

These delicious Pumpkin Pie Bars are way easier than traditional pumpkin pie! No pie crust to roll out, a press-in crust topped with creamy pumpkin filling.

Anyone can make this classic recipe for Easy Pumpkin Bars with Cream Cheese Frosting! A dense, moist bar with tangy cream cheese frosting. The perfect fall treat!

If you're looking to consume your pumpkin pie this fall in a different form, check out these pumpkin streusel bars. The bottom crust and topping is made from a brown sugar cinnamon streusel with a pumpkin pie filling sandwiched between.

My Pumpkin Pie Bars Dessert gives simple pumpkin pie a makeover for a twist on a traditional favorite. It's easy to make ahead, too!

Quick and easy Pumpkin Dessert Bars start with a cake mix base, filled with creamy pumpkin and topped with a crumble.

Pumpkin pie without the hassle! These easy pumpkin pie bars have a buttery crust and creamy pumpkin pie filling infused with cinnamon and brown sugar. Perfect for feeding a crowd.

These pumpkin pie bars are the perfect way to feed a crowd pumpkin pie! A graham cracker crust is topped with pumpkin pie filling.