Ragout recipe

Braised Beef - cozy comfort meal slow cooked. Fork tender, mouth watering shredded beef in a robust tomato sauce. Serve with pappardelle or your favorite pasta.

This Instant Pot lamb ragu recipe gives you a hearty sauce in no time flat. The flavor is rich, deep, and super hearty.

A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

French Canadian Ragout de pattes et boulettes or Stew with Pork Hocks and Meatballs is a traditional Christmas meal - join us as my father-in-law makes it.

This spicy Italian dish is loaded with fresh veggies

This hearty pork ragu is made with pork shoulder braised in a rich liquid of San Marzano tomatoes and wine with aromatics. It's a meaty, rich comfort food that's great over pappardelle or mashed potatoes.

A slow cooked Beef Ragu recipe combines a sofrito made with onions, celery, carrots, garlic, tomatoes, and herbs mixed with tender melt in your mouth beef roast.

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!