Raisin cookie

These bakery-style, no-chill oatmeal raisin cookies are crispy on the outside and soft and chewy on the inside. Plus, they’re super easy and quick to make since you don’t need to chill the dough. Just mix and bake, that’s it!

Six Christmas Goodies and Treats as part of The Twelve Days of Christmas which starts ERHE. These cookies are OLD. My Mom got them from her Mom and her Mom lived to be a 101. RAISIN FILLED COOKIES My Mom has been making these cookies all her life. Cookies Dough: CREAM TOGETHER: 1 cup butter 1 1/2 cups sugar ADD and BEAT 3 eggs 6 Tablespoons milk 1 teaspoon salt MIX TOGETHER: 5 1/2 cups flour 3 teaspoons baking powder ADD TO LIQUIDS and BLEND TOGETHER Roll thinly and cut into circle shapes. I…

Easy Old-Fashioned Oatmeal Cookies with Raisins - Cheerful Cook

Oatmeal-Raisin Cookies just like grandma made! Serve with a tall glass of milk for an oatmeal cookie break that will take you back to childhood.

Blogger/author Joy Wilson (Joy the Baker) shared this recipe for brown butter chocolate chip cookies with us, and it quickly became a favorite of many here at King Arthur. Crunchy edges surrounding a moist, "bendable" center give this cookie wonderful texture. And the addition of aromatic brown butter, plus a sprinkle of sea salt, take their flavor out of this world. Thanks, Joy!

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Newfoundland Raisin Bread – a traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.

This is the only Crispy Oatmeal Raisin Cookie that you will ever need! They are the perfect marriage between crispy and chewy.

Soft Chewy Raisin Spice Cookies - The best raisin spice cookie I've ever had. Soft and chewy with crispy edges, these delicious cookies will fill your house with spicy scent as they bake. I hear they are one of Santa's very favorites too. ;)

Perfectly crispy Oatmeal Raisin Cookies!