Ramen egg
Discover Pinterest’s 10 best ideas and inspiration for Ramen egg. Get inspired and try out new things.
Making Instant Pot eggs is incredibly easy! We'll show you how to make perfect soft boiled eggs, hard boiled eggs, and ramen eggs in a pressure cooker!
Hazel Schinder saved to instapot egg cook times
We tested common methods and came up with the BEST way to get the perfect yolk consistency.
Harjanto Setiawan saved to Recipes
425 · 15 minutes · Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.
5 ingredients
Refrigerated
- 4 Eggs, large
Condiments
- 4 tbsp Mirin
- 4 tbsp Soy sauce
Baking & Spices
- 1 tsp Sugar
Beer, Wine & Liquor
- 4 tbsp Sake
Amelia Heidenreich saved to healthy food
This soy sauce eggs recipe is easy to make, flavorful, great as a snack or eaten with ramen, rice, and so much more. See recipe on how to make perfect eggs every time #asian #easyrecipes #eggs
6 ingredients
Produce
- 3 Garlic cloves
Refrigerated
- 6 Eggs, large
Condiments
- 3/4 cup Soy sauce
Baking & Spices
- 1 1/2 tbsp Sugar
Oils & Vinegars
- 1 1/2 tbsp Rice vinegar
Liquids
- 2 cups Water
90 · 40 minutes · This Easy Chicken Ramen can be made at home in about 30 minutes! A flavorful broth with chicken and noodles, and don't forget the ramen egg!
90 · 40 minutes · This Easy Chicken Ramen can be made at home in about 30 minutes! A flavorful broth with chicken and noodles, and don't forget the ramen egg!
21 ingredients
Meat
- 1 lb Chicken thighs, boneless skinless
Produce
- 1/2 lbs Baby bok choy
- 1 Cilantro
- 4 Garlic cloves
- 1 tbsp Ginger, fresh root
- 1 Green onion
- 1 Lime, wedges
- 1 Onion
- 4 oz Shiitake mushrooms
Refrigerated
- 4 Eggs
Canned Goods
- 4 cups Chicken broth, low sodium
Condiments
- 1 tbsp Chili garlic sauce
- 1 Chili garlic sauce
- 1 tbsp Fish sauce
- 2 tbsp Oyster sauce
- 3/4 cup Soy sauce, low sodium
Pasta & Grains
- 1 packages Yakisoba noodles, fresh
Baking & Spices
- 1 Sesame seeds
Oils & Vinegars
- 1 tbsp Oil
- 1/2 cup Rice vinegar
Liquids
- 1 3/4 cup Water
Fox and Briar saved to Fox And Briar Blog
Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor. Super easy to make. Perfect for your ramen bowl!
Viviane Claro saved to Asia
419 · 15 minutes · Ramen Egg (味付け玉子) | Easy Japanese Recipes at JustOneCookbook.com
5 ingredients
Refrigerated
- 4 Eggs, large
Condiments
- 4 tbsp Mirin
- 4 tbsp Soy sauce
Baking & Spices
- 1 tsp Sugar
Beer, Wine & Liquor
- 4 tbsp Sake
DjCat Springett saved to Soup & Stews!
425 · 15 minutes · Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.
5 ingredients
Refrigerated
- 4 Eggs, large
Condiments
- 4 tbsp Mirin
- 4 tbsp Soy sauce
Baking & Spices
- 1 tsp Sugar
Beer, Wine & Liquor
- 4 tbsp Sake
MJ's Kitchen Recipes saved to Breakfast
3 · 12 minutes · Learn how to make Ramen Eggs at home with this quick and easy recipe! Use ramen eggs in soup, or serve over rice for a healthy, tasty meal. #rameneggs #dinner #savorysimple
4 ingredients
Refrigerated
- 4 Eggs, large
Condiments
- 1/4 cup Mirin
- 1/4 cup Soy sauce
Liquids
- 3/4 cup Water
