Rotini are spirals of pasta that are good at gripping onto chunky sauces. Fusilli 1 cup uncooked = 175 g / 6 oz 2 1/2 cups uncooked = 225g / 8 oz = 3 cups (450 g / 1 pound) cooked The Italian word rotini is from the same origins as the English word rotate, rotation, etc.
36