Recipe for bread and butter pickles

These easy homemade bread and butter pickles are sweet, zesty, and crunchy. Perfect for a burger or sandwich, or enjoy them as a snack on their own!

These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.

Bread and Butter Pickles have the perfect balance between sweet and tangy. My grandma's recipe will bring back memories of days gone by. Learn how to make them with these step by step instructions.

Use a really crunchy cucumber to start. Either Persian or Japanese cucumbers. Or a good English cucumber if you can't find the other varieties. Personally, we rarely find good, crunchy "Pickling" cucumbers so we always pass on using them. But if you find or grow nice ones, they'd work great too. We let the cucumber slices sit out overnight covered in paper towels after salting them to help them dry out a bit more and develop a nice crunch. They may look a little too dried out in the morning…

These bread and butter pickles are a sweet and sour pickle that can easily be canned for extended storage, or made into a batch of delicious refrigerator pickles.

The best refrigerator bread and butter pickles recipe with just enough sugar for a sweet tang. Easy recipe with no canning required!

These bread and butter pickles are the perfect balance of sweet, tangy and savory. They are a great addition to sandwiches, burgers or just straight out of the jar.

These are those ruffle-ridged sweet and salty spiced sandwich picks you've been dreaming about!

Learn how to make traditional Bread and Butter Pickles, (topping for burgers, sandwiches or snacks), and can the jars for long term storage!

This quick and easy bread and butter pickle recipe is delicious and can be made into a small batch or doubled for a large batch!