Red curry paste

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Embrace the rich world of Thai flavors by crafting your own authentic Thai Red Curry Paste at home with this DIY, vegetarian-friendly recipe. Featuring an aromatic blend of herbs and spices, this homemade paste can be prepared with a traditional mortar and pestle or a convenient food processor. Pair it with coconut curry for a decadent meal that transports you straight to Thailand's vibrant culinary scene.

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Red Curry Paste Recipe, Curry Paste Recipe, Red Curry Recipe, Inspired Taste, Thai Red Curry Paste, Homemade Curry, Paste Recipe, Salmon Pasta, Meatless Dinner

I can’t stop making this Thai red curry paste! It is potent, so when using it in dishes, start with a small amount and add more to taste. This way, you can adjust the spiciness and flavor to your preference. Creamy ingredients (like coconut milk or yogurt) will tone down the spice level. *I highly recommend wearing food-safe gloves when prepping the chile peppers to protect your skin from the oils.

Inspired Taste
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Thai Red Curry with Chicken | RecipeTin Eats Red Thai Curry Chicken, Thai Red Curry Beef, Chicken Red Curry, Curry Chicken Thighs, Thai Red Curry Chicken, Chicken Breast Curry, Soup And Bread, Duck Curry, Tin Eats

Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).

RecipeTin Eats
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