Red potato oven recipes

The BEST Oven Roasted Red Potatoes! This easy recipe makes perfect roasted potatoes that are crispy on the outside and soft and fluffy in the middle. A favorite side dish!

The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This oven roasted potatoes recipe is easy to make, too!

Roasted Red Potatoes – WellPlated.com

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

These Smashed Potatoes are small red potatoes boiled until slightly soft, smashed, and basted with a seasoned garlic butter. Then before being roasted for the second time in the oven, they’re topped generously with cheese and chives. It’s a delicious and super easy potato side dish for any night of the week and one you’ll add to your regular menu rotation.