Red velvet cake rezept
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510 · 55 minutes · Red Velvet Cake I This family-favorite recipe uses the Southern leavening technique of vinegar added to baking soda; once you make that fizzy little concoction, fold it into the batter gently and quickly, and get the layers into the oven. Repin to share a slice (or two)!
13 ingredients
Refrigerated
- 2 Eggs
Baking & Spices
- 1 1/2 tsp Baking soda
- 2 tbsp Cocoa
- 2 13/16 cups Flour
- 4 tbsp Food coloring, red
- 1 tsp Salt
- 1/2 cup Shortening
- 2 tsp Vanilla
- 2 1/2 cups White sugar
Oils & Vinegars
- 1 tbsp Distilled white vinegar
Dairy
- 1 cup Butter
- 1 cup Buttermilk
- 1 cup Milk
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