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Red velvet cake rezept

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510 · 55 minutes · Red Velvet Cake I This family-favorite recipe uses the Southern leavening technique of vinegar added to baking soda; once you make that fizzy little concoction, fold it into the batter gently and quickly, and get the layers into the oven. Repin to share a slice (or two)!

13 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 1/2 tsp Baking soda
  • 2 tbsp Cocoa
  • 2 13/16 cups Flour
  • 4 tbsp Food coloring, red
  • 1 tsp Salt
  • 1/2 cup Shortening
  • 2 tsp Vanilla
  • 2 1/2 cups White sugar
Oils & Vinegars
  • 1 tbsp Distilled white vinegar
Dairy
  • 1 cup Butter
  • 1 cup Buttermilk
  • 1 cup Milk
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