Relyenong bangus

Tried and tested delicious recipe of Baked or Fried Rellenong Bangus ni Mama. Super sarap at partneran ng sawsawan na ketchup.

Christmas is just around the corner; people are in the rush nowadays to buy gifts, decors and other Christmas related items and many are already planning what they will be cooking on Christmas Eve. We summarize some of the Best Filipino Christmas Recipes below.

Relyenong Bangus is a milkfish deboned, flaked, stuffed and fried until golden and crisp

I always associate Relyeno na Bangus with Semana Santa or Holy Week for we observe abstinence for pork and other meat dishes especially during Good Friday. That's where relyenong bangus comes in - not "meaty" but still as delicious as it can be. Before, it was my duty to be the one who takes care of the fishbones (sikag / tinik) of the flaked bangus before it is seasoned and made into one delicious relleno. Here's a basic recipe for Bangus Relyeno Ingredients 2 big bangus (milkfish) 5 cloves…

Relyenong bangus (stuffed milkfish) Philippines

Try this Filipino Stuffed Milkfish or Rellenong Bangus recipe. Deboned, flaked and re-stuffed with vegetables and spices! Baked or fried to golden crisp!

Milfish with tofu in tomato and bean curd sauce.

Halo-Halo is a famous Filipino dessert and refreshment as well. Halo halo is quite a best selling Filipino food/dessert/refreshment during the summer season. Halo halo recipe is a mixture of sweetened preserved fruits, evaporated milk and crushed ice top with either ice cream, leche flan or ube. How To Make Halo-halo: - Half-fill a tall glass with your choice of sweets. Fill with shaved/crushed ice. Top with ice cream, ube haleya or leche flan. Serve with milk and sugar.