Rice ball

This recipe calls for freshly cooked rice. You can cook your rice in your rice cooker or pressure cooker. This is the most basic way to make Onigiri. You can also add egg, spam, tuna and/or your own flavorings and seasonings. Here's a video to show you how I made mine.

Learn how to make Tuna Mayo Onigiri, the perfect portable snacks. These Japanese rice balls are quick and simple, yet so versatile!

Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!

This Ultimate Guide covers How to Make Onigiri from start to finish. You'll learn a variety of ways to season and fill them, and different ways of shaping and wrapping them perfectly every time! Plus, helpful tips and tricks to choosing the best ingredients and storing these Japanese Rice Balls.

The 🍙 Rice Ball emoji appears as a small, round, white ball with a light brown or beige wrapping around it. The wrapping is often depicted with a criss-cross pattern, resembling seaweed. The overall appearance of the emoji is similar to that of a sushi roll or onigiri.

Shio onigiri is a basic rice ball made with sticky Japanese rice, salt and crispy nori. Despite its simplicity, it's filling, tasty and satisfying. It only requires 3 ingredients and is great for beginners!

Korean Rice Balls (Jumeokbap)

Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.