Rice flour recipes asian

Rice flour, a versatile and gluten-free alternative to traditional wheat flour, is a light and powdery substance derived from finely milled rice grains. It opens up possibilities for those with dietary restrictions or those simply seeking diverse and flavorful options in their cooking. Rice flour's neutral taste and smooth texture make it an ideal ingredient for an array of delectable recipes, from crispy snacks and desserts to savory mains…

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

These rice cakes only have two Chinese characters for its description, 燒餅, and the best translation for it would be 'grilled rice cake.' What the simplicity of the name doesn't tell you unfortunately is what truly makes these grilled rice cakes so special – it uses glutinous rice flour instead of regular rice flour, which produces a mochi-like texture. Grilling or frying these mochi-like cakes give them an extra layer of flavour and texture compared to traditional steamed mochi.

Homemade rice noodles are easier to make than you think, and can be stored in the fridge until needed. Plus, rice noodles are gluten free!

Homemade Chinese New Year Cake-Nian Gao with rice flour and glutinous rice flour. New year is so near that we can feel it on the street now. Many preparations for Chinese New Year (Spring festival)

THIS, may come as a surprise to hear. Or not... judging from how you rationalize things. Well, let's just say based on the look of things on this blog, this will come either as a gasping surprise, or, as the most obvious conclusion to any. But what I'm trying to tell you, and this is a true...

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…

Mochi Dumplings made with Glutinous Rice Flour – Hiroko's Recipes

Today's school lunch was steamed pork buns! Since my child has food allergies, I try to recreate the same lunch meal prepared at school, so that he eats the same food as his classmates. Dust your hands with rice flour (not listed) to form the buns. Since the dough isn't as elastic as wheat flour dough, you won't be able to make a fancy seam, but be sure to tightly secure the edges. It's easy if you use a spoon to place the filling on the dough. The rising time depends on the season, so be…

中文： 软糯弾牙的韩式年糕