Rice grits

Parmesan Rice Grits

Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own. Do yourself a favor. Make these Creole Shrimp and Smoked Gouda Rice Grits TO. DAY! That way you can make it again for your loves on Valentine’s Day or for […]

This Rice Grits and Grillades recipe works for brunch or dinner.

Parmesan Rice Grits - SO easy and delicious! Rice grits, chicken broth, half and half, butter, parmesan cheese, and rosemary. A gluten-free side dish!

Below the Mason-Dixon, deep in the heart of the Delta, there are three things that are king—God, grace and (rice) grits. Delta Blues’ rice grits are a versatile pantry must-have, rooted in Southern culinary tradition. They are the star of the show in this delicious recipe, Garlic Cheese Breakfast Rice Grits.

Chef Stephen Stryjewski of Cochon Restaurant in New Orleans lards rice grits with onions, garlic, butter, and chicken stock, leaving them spoonably silky and perfect for cradling braised chicken scented with fresh thyme. This is just the right dish to tuck into on a cool, fall evening, and if there are any leftover grits, top

This homemade cheesy grit cake recipe is a great side for your breakfast, brunch or dinner! Easy to make with either fresh or leftover grits.

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

Is it rice, or is it grits? When cooked this particular way, the small broken grains of our rice grits rice take on the texture and appearance of traditional stone-ground corn grits. We boil the rice like pasta to release all those good starches, then reserve some of that cooking liquid to achieve a very creamy, grit-like consistency. Use just like you would corn grits and enjoy the unique aromatic flavor of Andy’s Rice Grits.

These delicious Sage and Bacon Rice Grits are great with sausage and eggs on the side. Sage and Bacon Rice Grits Makes about 6 cups Ingredients 4 slices thick-cut bacon, chopped 6 cups chicken broth 1½teaspoons salt ½ teaspoon ground black pepper, plus more for serving 1⅓ cups cracked rice (rice grits)* 1 tablespoon chopped

A Chinese-accented take on a Lowcountry favorite

No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.

Cheesy Grits are a creamy and comforting side dish - perfect for breakfast or dinner. These creamy grits are filled with melty cheddar cheese and butter.

The addition of old-fashioned creamed sweet corn to a pot of comforting grits ensures that this side dish will go with any meal, from brunch all the way through the dinner.

How To Cook Grits In A Rice Cooker Grits are a delicious and versatile dish that can be enjoyed as a breakfast staple or served as a side dish with various mea

Make and share this Creamy Sweet Breakfast Grits recipe from Food.com.

We love Southern-style grits, but what if you re-imagined the grain into a salad, cake, or casserole. We've got the recipes.

Sausage and Grits. Creamy, cheesy grits topped with sausage, bacon and vegetables in a delicious, lightly spicy sauce.

Cream Cheese Grits are a delicious addition to any southern breakfast. Using stone ground grits and adding cream cheese makes them extra creamy and special.

Mary Margaret's Creamy Cheesy Grits from Nawlins. Make 1/4 of this recipe unless you own a restaurant!