Rice paper crisp

Want to try Rice Paper Crisps? Check out our recipe online today and get your ingredients at Gelson's Supermarket.

Vietnamese inspired appetizer made from fried rice paper with vegetables, tofu and a peanut based sauce. This recipe is delicious and super easy to make!

If you’ve ever made spring or summer rolls, you’ve probably ended up with a few rice papers spare. A fun way of using them up is to turn them into giant rice paper crisps, by dropping them into hot oil for just a few seconds.

Light as air rice paper crisps topped with peanuts, fresh and fried shallots, spring onion, coriander, chilli and a quick tamarind sauce.

Sometimes, in the midst of cooking, a what if? can lead you towards an entirely new path. That’s what happened when I set out to make Vietnamese summer rolls wrapped in sheets of rice paper. “Can you fry rice paper?” my partner wondered as he eyed the translucent round sheets. “Let’s experiment,” I gamely replied.

Seaweed chips made with rice paper are crunchy, light and addicting!

These rice paper cups are literally an explosion of flavor and texture. The popped rice paper is insanely crispy, crunchy, and melts in your...

Rice Paper Chips! ✨I could snack on these all day long - they’re really yummy and super fun to make! Rice paper is lightly fried then served with some poke 🍣 Get the recipe below‼️ INGREDIENTS 🐟...

Fry rice paper in oil and it puffs up in 5 seconds. Or use a microwave if you want them to be oil-free. I'll give you 9 seasoning variations that are just perfect to use.

Crispy, golden, and packed with flavor—these Chili Oil Shrimp Wrapped in Rice Paper are the ultimate handheld treat! Spicy shrimp, creamy avocado, and a crackling rice paper shell come together in a bite that's bold, satisfying, and irresistibly crunchy.

Caitlin Latessa-Greene on Instagram: "SPICY SHRIMP TACOS WITH CRISPY RICE PAPER-NORI SHELLS! RE-SHARING THESE to answer a couple questions! A few of you asked why the papers weren’t puffing up all the way—the key is having enough oil to cover the rice paper after it puffs! Did you know you can make crispy shells in 5 seconds with just some rice paper and some oil? The paper doesn’t even absorb much of the oil—they just get crispy and FABULOUS. This time I added a small bit of nori and it…

If you’ve ever made spring or summer rolls, you’ve probably ended up with a few rice papers spare. A fun way of using them up is to turn them into giant rice paper crisps, by dropping them into hot oil for just a few seconds.

it’s giving mille crepe with all the layers 🥐 @nanxtam and I tried out @mindtmatcha’s recipe of this viral rice paper recipe trend using matcha and...

Luke Nguyen shows you how to make this gorgeous Vietnamese dish, which makes a great appetiser. It is served with the ever-popular nuoc cham dipping sauce. Search our website for a recipe.

These wraps with rice paper are light and refreshing. Perfect for dinner, lunch boxes, or appetizers, there are many flavor combinations to choose from.

Mushroom Bulgogi Rice Paper Chips ft. @jayonefoods A super easy n delicious snack. It’s umami heaven with a lil cronch 🕺 Ingredients: + 2 garlic cloves + 1 scallion stalk + 1 pack enoki...

Rice lovers, listen up! Here’s how to make the popular crispy rice.🍚 Crunchy and flavourful, this is a great addition to so many recipes. Stay tuned...