Roast chicken and gravy

Ina Garten's Roast Chicken is a perfect recipe for whole, oven roasted chicken and vegetables with plenty of gravy to go around!

A simple, step by step tutorial that teaches you How to Make Chicken Gravy every time! The perfect addition to your dinner table!

Rich gravy made with roasted chicken drippings, a little flour, and chicken stock — that's it! You can use Chef John's technique for any kind of roast.

This roasted chicken is coated in a garlic and herb butter, then cooked to golden brown perfection. Tender and juicy every time!

Recipe video above. This is a fantastic, easy way to make "roast chicken" for loads of people without the fuss of man handling a whole chicken! Quick to prepare, no advance marinating or brining, the idea here is high temp cooking which really seals in the juices, creating crispy skin and meat that's so juicy, it's ideal for reheating to serve (which is what we did for a 40 guest Christmas lunch last weekend). Bonus mess-free way of making gravy with outrageously delicious flavour.

A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy!

This roast chicken and pan gravy is a comforting meal made from scratch with drippings, herbs, butter, and Worcestershire sauce. Here's how to make it.

Rich brown gravy made with beef or chicken stock (with or without drippings) and thickened with a flour roux or cornstarch in just 10 minutes!

When it comes to a hearty and comforting meal, few dishes can beat the classic combination of chicken and gravy.

This slow cooker chicken and gravy recipe will for sure be your families new favorite. Succulent chicken breast in a heart warming gravy will have your tastebuds going. With prep time under 10 minutes simply chuck all the ingredients and your good to go!