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Roast eggplant

Discover Pinterest’s 10 best ideas and inspiration for Roast eggplant. Get inspired and try out new things.
Learn how to roast cubed eggplant. Healthy, less oil than frying, tasty caramelized results. Yummy finger food, or add to your favorite recipe.

Learn how to roast cubed eggplant. Healthy, less oil than frying, tasty caramelized results. Yummy finger food, or add to your favorite recipe.

Our PERFECT oven-roasted eggplant is EASY to prepare, and results in an ADDICTIVE crispiness and caramelization! If you've ever wondered how to roast eggplant properly, we're sharing all of our best tips in this post (and great plant-based recipes to use it in)! Eggplant recipes, healthy eggplant recipes, eggplant dishes, vegan eggplant recipes, baked eggplant recipes

9 · 30 minutes · Our PERFECT oven-roasted eggplant is EASY to prepare, and results in an ADDICTIVE crispiness and caramelization! If you've ever wondered how to roast eggplant properly, we're sharing all of our best tips in this post (and great plant-based recipes to use it in)! Eggplant recipes, healthy eggplant recipes, eggplant dishes, vegan eggplant recipes, baked eggplant recipes

3 ingredients

Produce
  • 1 Eggplant, medium
Baking & Spices
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Olive oil
Roasted Eggplant Salad with Tzatziki and Tomatoes | Alexandra's Kitchen

11 · 45 minutes · Adapted from this recipe from London's Gunpowder restaurant.

13 ingredients

Produce
  • 1 handful Arugula or other greens
  • 2 cups Cherry tomatoes
  • 1 Cucumber (about 8 oz)
  • 2 Eggplants, medium
  • 1 clove Garlic
  • 1 Lemon, about 3 tablespoons, juice of
Condiments
  • 1 tbsp White balsamic vinegar
Baking & Spices
  • 1 Kosher salt
  • 1 Sea salt, flaky
Oils & Vinegars
  • 1/4 cup Grapeseed or other neutral oil
  • 1 tbsp Olive oil plus more, extra-virgin
Nuts & Seeds
  • 1/2 tsp Cumin seed
Dairy
  • 1 cup Whole milk
Pasta alla Norma is a saucy eggplant pasta dish from Sicily. This recipe features roasted eggplant—not fried—and it's a satisfying weeknight dinner! #vegetarian #pastaallanorma #pasta #eggplant #fall #sicily #cookieandkate

86 · 70 minutes · Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

9 ingredients

Produce
  • 1/2 cup Basil, fresh
  • 2 Eggplants, medium
  • 1/2 tsp Oregano, dried
Condiments
  • 1 batch Super simple marinara sauce
Pasta & Grains
  • 8 oz Rigatoni
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 1/4 tsp Salt, fine
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 3/4 cup Ricotta salata and/or parmesan cheese
These spicy garlic eggplant slices are so delicious! Oven roasted to perfection, each bite is bursting with flavor! If I'm eating an eggplant, it just has to be a garlic eggplant! Eggplant without garlic is just not the right eggplant in my book :) This incredible eggplant is not just a garlic eggplant, it's a SPICY garlic eggplant - mmmmmm! It's so hearty, so filling, so yummy, so garlicky, so spicy, you'll just keep reaching for more and more and more! One amazing thing abou...

3 · 30 minutes · These spicy garlic eggplant slices are amazing! Roasted in the oven to perfection, they are so full of flavor and delicious!

7 ingredients

Produce
  • 1 Eggplant
  • 1 tsp Garlic powder
Baking & Spices
  • 1/2 tsp Italian seasoning
  • 1 tsp Paprika, sweet
  • 1/2 tsp Red pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
These Garlic & Herb Grilled Eggplant are my favourite vegetable to barbecue. They are tender in the middle with slightly charred edges and are coated in a delicious garlic and herb oil which gives them so much flavour. They are Vegan, Whole30, Keto and Paleo and guaranteed to be a crowd pleaser.

These grilled eggplant slices are always a hit! They are grilled and tossed in a simple garlic and herb oil which gives them lots of flavor!

Lentil and Roasted Eggplant Salad | RecipeTin Eats

64 · Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

21 ingredients

Produce
  • 1 Bay leaf, dry or fresh
  • 1 Celery, rib
  • 250 g Cherry tomatoes, large
  • 700 g Eggplant / aubergine
  • 1 Garlic clove, large
  • 1 Garlic clove
  • 1 cup Green or brown lentils, dried
  • 1 Lemon peel
  • 2 handfuls Rocket / arugula lettuce
  • 2 sprigs Thyme
  • 1 tsp Thyme, leaves
Canned Goods
  • 1 cup Vegetable or chicken broth
Condiments
  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/2 tsp Salt + black pepper
  • 1/4 tsp Salt and pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
  • 4 tbsp Olive oil, extra virgin
Dairy
  • 60 g Feta
Liquids
  • 1 1/2 cups Water
How to Roast Eggplant | Kitchn

6 · Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection.

5 ingredients

Produce
  • 2 Eggplant, large
Condiments
  • 2 tbsp Tamari or soy sauce
Baking & Spices
  • 3 tsp Kosher salt
  • 1 tsp Paprika, smoked
Oils & Vinegars
  • 6 tbsp Olive oil
Ina Garten's roasted egg plant Parmesan is better than the classic because she roasts the egg plant rather than frying it. It's easy, less messy and healthier than the original. Catch us chowing down on this for every weeknight meal.

65 · Ina Garten's roasted egg plant Parmesan is better than the classic because she roasts the egg plant rather than frying it. It's easy, less messy and healthier than the original. Catch us chowing down on this for every weeknight meal.

12 ingredients

Produce
  • 1/2 cup Basil, fresh leaves
  • 1/4 cup Basil or parsley, fresh leaves
  • 2 1/2 lbs Eggplant
  • 4 Garlic cloves
  • 1 tbsp Oregano, dried
Condiments
  • 1 (24-ounce) jar Rao's marinara sauce, such as
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 cup Olive oil, good
Bread & Baked Goods
  • 1 1/3 cups Bread crumbs from a country loaf, fresh
Dairy
  • 1 lb Buffalo mozzarella, fresh
  • 8 oz Garlic and herb goat cheese
  • 1 1/2 cups Italian parmesan cheese