Roasted green beans with caramelized onions

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This simple side dish of roasted green beans with caramelized onions pairs wonderfully with so many dishes. It's the perfect side dish.

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Green beans with bacon and caramelized onion equal an OMG-good dish, any day. This is one of my favorite recipes…

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Roasted Green Beans with Caramelized Shallots

Notes: Green beans: I've been buying the French green beans (haricot verts) from Whole Foods, which are very tasty, and which conveniently are already trimmed. If you are using regular greens beans, trim away the rough stem (where the bean would attach to the vine) as opposed to the pointy tip. Timing: If you are looking to serve these on the holiday table, here are a few thoughts: the shallots can be made 2-3 days ahead of time and stored in an airtight vessel at room temperature. The…

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These roasted green beans are an easy, delicious side dish! Season them simply with olive oil, salt, and pepper, or dress them up with fresh lemon juice, garlic, toasted almonds, and/or Parmesan cheese. Find more seasoning suggestions in the blog post above.

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This simple side dish of Roasted Green Beans with Caramelized Onions pairs wonderfully with Thanksgiving turkey or roasted chicken.

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Green Beans with Almonds and Caramelized Onions. Light and fresh green beans sauteed with caramelized onions, fresh lemon zest, and crunchy almonds. Perfect side dish for your holiday table. www.modernhoney.com

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Green beans have a certain suave, slender elegance that makes them a classic accompaniment to rosy-red roast beef. But too often, they get short shrift: a quick drizzle of butter, a squirt of lemon, and onto the table they go. We suggest you coddle them a little this year. Try tossing them in a hot skillet with shallots and pecans that get caramelized in buttery brown sugar, and you'll see just how special green beans can be. Editor's Note: This recipe is part of Gourmet's Modern Menu for A…

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Roasted Green Beans with Caramelized Onions