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Roasted meat

Discover Pinterest’s 10 best ideas and inspiration for Roasted meat. Get inspired and try out new things.
Balsamic-Marinated Grilled Chuck Roast Is Perfect For Your Next Dinner Party

3 · Grilled chuck roast is infused with flavor thanks to a garlicky balsamic marinade. Serve it all year round with classic side dishes, or slice for sandwiches.

Ingredients

Meat
  • 1 (2-lb.) chuck, roast
Produce
  • 4 cloves Garlic
Condiments
  • 1/2 cup Balsamic vinegar
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
  • 1 Sea salt, Flaky
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Roasted Garlic Oven Roast

14 · 55 minutes · The Garlic Lover's Oven Roast made from a budget friendly cut of chuck roast, scored and STUFFED with a head of garlic and fresh rosemary. This makes an easy main course that will be prefect for holiday gatherings, sunday dinner, and family dinners.

Ingredients

Meat
  • 3 lb Chuck, roast
Produce
  • 1 small head Garlic, thin
  • 4 tbsp Rosemary, fresh
Baking & Spices
  • 2 tsp Pepper
  • 2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Cooking oven roasted brisket is easier than you think! Pack it with flavor and cook it low and slow for fall-apart meat that's perfect every time. #brisket #beef #beeffordinner #beefbrisket #brisketrecipe #ovenroastedbrisket #ovenbrisket #slowcookerbrisket

6 · Cooking oven roasted brisket is easier than you think! Pack it with flavor and cook it low and slow for fall-apart meat that's perfect every time. #brisket #beef #beeffordinner #beefbrisket #brisketrecipe #ovenroastedbrisket #ovenbrisket #slowcookerbrisket

Ingredients

Meat
  • 10 lb Beef brisket
Produce
  • 3 cloves Garlic
  • 2 tsp Parsley, dried
  • 2 tsp Rosemary, dried
  • 1 tsp Sage, dried
  • 1 tsp Thyme, dried
Canned Goods
  • 2 cups Beef broth
Condiments
  • 3/4 cup Soy sauce
  • 1/4 cup Worcestershire sauce
Baking & Spices
  • 1 tsp Pepper
  • 1/2 tsp Salt
Worcestershire Butter Roast Beef. A simple method for perfect juicy roast!

231 · 30 minutes · Worcestershire Butter Roast Beef - a simple method where a roasting butter also acts as a sort of marinade for the beef, keeping it moist and flavourful.

Ingredients

Meat
  • 4 Ib beef roast
Produce
  • 3 cloves Garlic
  • 1 tsp Thyme, dried
Condiments
  • 1 tbsp English style mustard
  • 1 1/2 tbsp Worcestershire sauce
Baking & Spices
  • 1/2 tsp Black pepper, coarsely ground
  • 1/2 tsp Kosher salt
Dairy
  • 1/3 cup Butter, soft
Learn how to slow-cook a beef brisket in the oven with a delicious, balsamic and Worcestershire reduction with onions and garlic. This oven-roasted brisket is braised in the broth that is then caramelised and the beef is browned during the roasting process, resulting in the most succulent meat full of flavour. This is a gluten-free, paleo-friendly, dairy-free beef brisket recipe with step-by-step photos.

9 · 35 minutes · Learn how to slow cook brisket in the oven for that perfect slow-roasted beef with caramelised Worcestershire and balsamic reduction sauce.

Ingredients

Meat
  • 1 kg Brisket
Produce
  • 1/2 tsp Cayenne pepper or chilli, powder
  • 3 cloves Garlic
  • 1 1/2 tsp Garlic powder
  • 1 Onion, large
  • 1 1/2 tsp Onion powder
Canned Goods
  • 500 ml Chicken stock
Condiments
  • 2 tbsp Balsamic vinegar
  • 2 tbsp Tamari soy sauce
  • 1/4 cup Worcestershire sauce
Baking & Spices
  • 1/3 tsp Black pepper
  • 1 1/2 tsp Paprika, smoked
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, powder
Marinated Roast Beef

73 · 20 minutes · Recipe video above. Use this marinade to transform economical roast beef into something special! It will infuse with flavour, add juiciness and make the beef tender. KEY TIP: internal temp of beef rises by 8C/14F while resting, so must take out of oven BEFORE desired internal temp, see Note 4. Marinade 2 - 3 days.

Ingredients

Meat
  • 1 1/2 kg Top blade roast
Produce
  • 4 Carrots (, peeled cut into 4cm/1.7" pieces)
  • 3 Garlic cloves
  • 2 tsp Onion powder
  • 3 Potatoes (, cut into 5cm/2" chunks)
  • 1 tsp Rosemary, dried
  • 2 tsp Thyme, dried
Canned Goods
  • 2 1/2 cups Beef broth
Condiments
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Dijon mustard
  • 1/2 cup Soy sauce
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1 tsp Black pepper
  • 3/4 tsp Black pepper, coarsely ground
  • 4 tbsp Flour
  • 1 Salt and pepper
  • 1 tbsp White sugar
Oils & Vinegars
  • 5 tbsp Olive oil
Roast pork belly with  figs, pears and sherry

5 · There’s something about yielding tender meat and crunchy crackling – two elements that make a juicy roast pork belly irresistible. Here, it’s partnered with figs, seasonal pears and, for good measure, a glug of dry sherry.

Ingredients

Meat
  • 1 1/2 kg British free-range pork belly
Produce
  • 1 Large pinch Chilli flakes, dried
  • 4 Figs, ripe
  • 1 Leek or 2 carrots, large
  • 2 Onions
  • 2 Pears
  • 3 Thyme, sprigs
Baking & Spices
  • 2 tsp Caraway seeds
  • 1 tsp Sea salt flakes
Beer, Wine & Liquor
  • 300 ml Sherry, dry
Other
  • Pestle and mortar
  • You’ll also need…
Greek Style Roasted Lamb | Olive & Mango

Learn how to make classic Greek style roasted lamb that is tender, full of flavour and a must for big family dinners

Ingredients

Meat
  • 5 lb Lamb leg
Produce
  • 12 cloves Garlic
  • 2 Lemons, Zest from
  • 5 tsp Marjoram, dried
  • 5 tsp Rosemary, fresh
Condiments
  • 1 tbsp Dijon mustard
  • 2 tbsp Honey
  • 1/4 cup Lemon juice, fresh
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 1 tsp Salt
Oils & Vinegars
  • 3/8 cup Olive oil
  • 1 tbsp Red wine vinegar
Dairy
  • 1 stick Butter
Beer, Wine & Liquor
  • 1 cup Red or white wine
Close up slicing perfect pork roast with crispy crackling

265 · 35 minutes · Recipe video above. This is how to make a pork roast with tender juicy flesh, with a crazy-crispy crackling! The crackle is bubbly and puffy from edge to edge as it should be, rather than an impenetratable rock hard flat sheet of skin or worse still, littered with rubbery patches.And the gravy is to die for, thanks to the flavour loaded roasting pan juices!KEY STEPS: Use pork shoulder, dry skin, no need to score (but if it's already scored, that's ok), salt the skin evenly, slow roast low…

Ingredients

Meat
  • 3 kg Pork shoulder, boneless skin on
Produce
  • 1 Garlic, bulb
  • 2 Onions, red white brown
Canned Goods
  • 2 cups Chicken broth/stock, low sodium
Baking & Spices
  • 1 1/4 tsp Black pepper
  • 3 tsp Cooking / kosher salt
  • 2 tsp Fennel seeds
  • 1/4 cup Flour
  • 1 Salt and pepper
Oils & Vinegars
  • 1 1/3 tbsp Olive oil
Beer, Wine & Liquor
  • 2 cups White wine, dry
Garlic Butter Herb Roast Beef - Tender and juicy, your guests will go crazy for this garlic butter herb roast sirloin!

Garlic Butter Herb Beef Roast – A holiday meal to remember! Your guests will go crazy for this tender and juicy garlic butter herb roast sirloin! The garlic butter herb crust is incredible an…

Watch popular Roasted meat videos

For this week’s #Armandospicks, we travel to the splendid vineyards of Treiso in the Rombone area of Piedmont, northern Italy. Figli Luigi Oddero, Rombone, Barbaresco, Piedmont, 2018 💲39.99 🍽Food Pairings Excellent with roast meats, game, poultry, and all meats in general. Magnificent with risottos, it goes well with both fresh and aged cheeses. #Learysliquorcabinet #Learyswineblog #Darienct
Grab our Plant-Based Smoked Apple & Sage Sausages and make this skillet dish filled with vegetables in a buttery cider glaze.
Roasting is a simple way to coax deep flavor and a tender bite from all kinds of protein and produce, no matter your cooking skill level. With mostly hands-off preparation and easy one-pan cleanup, it’s a stress-free way to approach midweek, midwinter meals, and a great way to warm up your kitchen.
Never worry about under-or-overcooking your roast beef again with MEATER® - a smart wireless meat thermometer. Simple, convenient, and reliable. Cook with confidence every time.