When life gives you a beautiful pheasant, one that you have not shot up or that was raised in a pen, you should roast it whole like a chicken. But a pheasant is not a chicken — it can get dry and ugly very fast if roasted poorly. I designed this recipe for young birds, but I have also found that ranched birds are ideal; you can often find whole pheasants in places like Whole Foods. | Hunter Angler Gardner Cook @huntgathercook #wildgamebirdrecipes #uplandbirdreipes #hunteranglergardnercook
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