Roasted potato wedges

Baked Garlic Parmesan Potato Wedges – Crispy on the outside and tender on the inside, these easy baked potato wedges will blow you away with their simplicity and fantastic flavor! A great sid…

Oven Roasted Potato Wedges are a delicious and simple potato side dish that is flavorful, tasty, and pairs perfectly with your favorite protein.

You'll love these easy and delicious baked potato wedges. They are seasoned perfectly and roasted until golden brown and crispy on the outside. They are perfect as appetizers or a side dish.

Our Crispy Oven-Roasted Potato Wedges cook up perfectly-crisp on the outside and soft and creamy on the inside.

Homemade Oven Roasted Potato Wedges are super easy to make and the perfect side for so many dishes. The recipe will give you potatoes that are golden and crispy on the outside and melt-in-your-mouth tender on the inside.

These Crispy Baked Potato Wedges are insanely delicious and are ready in just minutes. Fluffy, yet Crispy!

Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside, served with an amazing two-ingredient sauce!

These oven baked potatoes wedges are seasoned with a mix of garlic, onion and paprika, and roasted in the oven until golden brown. The recipe is so easy to make and it’s a great healthy alternative to homemade fries.

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

The recipe outlines the steps to make oven-roasted rosemary garlic potato wedges. It involves cutting golden potatoes into wedges, soaking them in water to remove starch, then seasoning with oil, salt, pepper, garlic powder, smoked paprika, and dried rosemary. The wedges are baked in the oven at 400 degrees Fahrenheit for 40-60 minutes, with a midway toss for even cooking, until they reach desired crispness. Finally, they are allowed to rest briefly before serving, with adjustments to…