Roasted red pepper couscous

Discover Pinterest’s best ideas and inspiration for Roasted red pepper couscous. Get inspired and try out new things.
53 people searched this
·
Last updated 1w
a white plate topped with roasted vegetables and rice next to a cup of sauce on a table

Imagine a tastier way to get your daily serving of vegetables. Inject some serious flavor into your daily fix with a savory symphony of seven roasted vegetables on a soft bed of fluffy, colorful couscous. #RiceSelect #UnforgettableMeals #SpontaneousBrilliance #CouscousRecipes #DinnerRecipes

997
a large bowl filled with lots of food

Marzia – Houston Food/Travel Blogger on Instagram: "Roasted Garlic Italian Couscous Salad It’s light and refreshing! Roast the garlic and tomatoes together then use the garlic to make the dressing and the tomatoes as a topping for the salad! Fresh basil, olives, mozzarella, and roasted red bell peppers add tons of flavor and color! The perfect spring side dish! 🍅Tomatoes: The cherry tomatoes and garlic cloves get nice and roasted before we toss them in the pasta salad. 🍝Israeli…

6
a white plate topped with shrimp and couscous

Simple and deliciously seasoned shrimp couscous roasted on a single sheet pan with asparagus and red pepper. This 30-minute dinner is topped with an addictive green herb sauce! chelseasmessyapron.com #shrimp #couscous #30minute #meal #easy #fast #healthy #quick #dinner #herbs #cilantro #asparagus #lemon #whole30

11
a pot filled with some food and a wooden spoon

Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.

6.8k
a pot filled with cauliflower and garnished with cilantro

Lush and flavorful coconut pearl couscous with golden roasted cauliflower and chickpeas is an extra hearty vegan dinner that cooks up in 40 minutes.

514
a white bowl filled with food on top of a table

This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture. It deserves its healthy credentials, too, because some people who are intolerant to wheat can eat farro. Farro is sold whole, semi-pearled, pearled, which determines the time it will take to cook (anywhere between 15 minutes and an hour). When done, it should be tender but retain a real bite. If you can't get farro, use pearl barley and you'll still end up with a highly…

297

Related interests

Roasted red pepper couscous and more

Explore related boards