Aji rocoto is an indispensable ingredient in Peruvian food. Its importance has extended from the time of the Incas to this day, captivating the palates of its consumers with its spicy and unique flavor that generates pleasure. It has an incomparable versatility. It can be used in ceviches, soups, salads, stews, as an accompaniment, and as a main meal using the generosity of its different varieties: Aji Amarillo, green pepper, and red hot peppers. Aji rocoto paste is especially used by…
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