Rolled rice

Vietnamese rice paper rolls, also known as fresh summer rolls, are loaded with veggies. It's a perfect quick refreshing meal or snack for summer months. Shrimps are great for these rolls, or you can replace it with tofu

Cheung Fun is one of the famous traditional snacks in Guangdong province, China. It is also the most common breakfast. The appearance looks pink and tender, and it tastes amazing.

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

Light and crispy appetizer that is packed with flavors, these rice paper egg rolls made in the air fryer will provide you with a delightful combination of crunchy texture, and creamy and flavorful filling all in one bite.

Tammy Israel | Salads & Sweets on Instagram: "Rice paper rolls have been around forever. But every time I make them, I question why I don’t make them more often. They’re easy to make, taste so fresh and make a perfect light and delicious dinner. I started adding sushi rice to some to make them a little more filling but really it’s the sauces that take these over the top. I included three sauce options. Something for everyone. Make one or try all three, they are delicious! Also, I’ve…

Chef Trigg Brown shared his recipe for Fan Tuan, colorful stuffed rice rolls filled with fried eggs, scallions, pickled daikon, fried dough sticks called youtiao, and pork floss.

Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. It is easy to make, delicious to eat and beautiful to look at. It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour!

How to make Vegan Spring Rolls