Roman recipes

Discover Pinterest’s best ideas and inspiration for Roman recipes. Get inspired and try out new things.
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what caesar in ancient rome ate

Discover what Julius Caesar likely ate in Ancient Rome. A fascinating look at what Romans did—and didn't— eat in ancient times! https://www.piattorecipes.com/what-julius-caesar-ate-in-ancient-rome/

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some pasta and other food on a plate with the words, 12 pasta recipes from rome

Pasta is a mainstay of the Roman diet. Many traditional Roman recipes are very popular outside Italy but there are also some delicious Roman pasta dishes which aren't as well-known. #Italianpasta #pastarecipes #Italiancuisine #authenticitalianpasta #Romanrecipes #Romanpasta #carbonara #puttanesca #cacioepepe #gricia #thepastaproject @thepastaproject

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The creaminess of milk, the depth of veggie broth, and the binding magic of eggs come together effortlessly. And let's not forget the finishing touch: a generous drizzle of Parmigiano and Roman pecorino cheese. Enter the world of Roman Suppli, where each bite celebrates flavor and texture!

Dive into the core of Rome’s culinary traditions with Roman Suppli, a dish that seamlessly blends taste and history. These crisp rice balls, filled with gooey mozzarella, are prepared with the most satisfactory ingredients: carnaroli rice, mozzarella cheese, butter, and fried in extra virgin olive oil. The aromatic presence of onion, tomato puree, and fresh basil leaves improves the ensemble. Add to this the creaminess of milk, the richness of the vegetable broth, and the binding powers of…

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tomatoes stuffed with cheese and topped with herbs

Roman Rice Stuffed Tomatoes, also known as Pomodori al Riso, are a delicious vegetarian dish perfect for summer. This classic recipe is a staple of Italian, especially Roman, cuisine.To make this dish, you need large, round tomatoes that are ripe but still firm. Tomatoes ripened in the summer sun are especially flavorful and fragrant.

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a plate full of pasta with cheese and sauce on it, next to the recipe

Pasta alla zozzona is one of the most delicious Roman pastas you’ve never heard of before, but have probably tasted! That’s because Zozzona is a combination of three classic Roman pastas, with sausage and guanciale.

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pasta with meat sauce and parmesan cheese on a white plate

In the vast ocean of pasta variations, there is one dish that stands out not only for its rich flavors, but also for its intriguing name: Pasta alla Zozzona. Its name, "zozzona," may raise an eyebrow or two, as it colloquially means "dirty" in Italian.Actually, the term "zozzo" in the context of food in Rome refers to something particularly greedy, hearty, greasy, succulent and, above all, caloric. So rest assured, the only thing "dirty" about this dish is the delightful blend of flavors…

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two plates with different types of food on them and the words roman chicken cacciatore

ROMAN CHICKEN CACCIATORE is made with bone-in chicken thighs slowly braised in a flavorful liquid made from white wine, vinegar, garlic and rosemary. #chicken #cacciatore #easy #recipe #roman #vinegar | ColeyCooks.com

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