Rosemary and roasted garlic artisan bread

Easy, homemade artisan bread with roasted garlic and a hint of rosemary. No kneading necessary!

This simple no-knead Rosemary Parmesan Artisan Bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary.NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

This garlic and herb no-knead bread tastes far better than basic garlic bread — especially when you slather the still-warm slices with a little butter.

Few things are better than freshly baked bread. And eating it while it’s still warm with delicious pasta or a steaming bowl of soup or stew? The best! This simple no-knead recipe builds on my basic 4-ingredient overnight artisan bread recipe. It’s still super easy to make and requires only a handful of extra ingredients! | #homemadebread #rosemarybread #easybreadrecipe #rusticbread #comfortfood #noknead #overnightbread #rosemary #roastedgarlic #evoo #oliveoil #madefromscratch #artisanbread

Learn How to Make Rustic Rosemary Garlic Bread. This rustic rosemary garlic bread is wonderfully golden brown on the outside with a soft, fluffy center and plenty of garlic flavor. Better than any restaurant bread, it pairs perfectly with olive oil and balsamic vinegar. Everyone can make this delicious bread!

Easy and delicious homemade bread recipes served up with fresh takes on healthier classics and comfort food favourites!

This fresh baked Rosemary Garlic Bread is so simple to make in your own kitchen. There are a few factors involved in having artisan breads rise: the temperate of your home, the type of yeast you used, the flours, and your elevation. It all matters. So you may have to experiment a bit to find what works best for your situation but I’ll share what works for me.