Rosemary sourdough bread

My favorite loaf of classic sourdough bread just got an upgrade in this beautiful and rustic Rosemary Garlic Sourdough Bread. Crusty on the outside and soft and chewy on the inside, so much flavor is packed into this delicious loaf. Serve it warm with soup or turn it into the most incredible grilled cheese!

If you're a fan of sourdough and fragrant herbs, this Rosemary Sourdough Bread recipe will quickly become a favorite in your kitchen

This parmesan sourdough bread flavored with rosemary is a simple, flavorful bread that can be served for a multitude of occasions. Easily swap the rosemary for herbs you have on hand.

This rosemary sourdough bread is chewy and savory with a subtle taste of rosemary. You need this freshly baked bread in your kitchen! This post contains affiliate links which means I make a small commission

Soft, tender, filled with rosemary flavor & just a little hint of sourdough, this soft sourdough rosemary bread is topped with flaky sea salt and fresh rosemary.

A simply No-knead Lemon Rosemary Gruyere bread. Fresh lemon zest and earthy rosemary studded with chunks of melting Gruyere cheese.

My all-time favorite bread—fragrant rosemary, crunchy sea salt, and a perfect sourdough texture. Amazing for avocado toast, soups, and more!

This is one of the breads I make the most in the summertime. It has a light, fresh flavor due to the lemon zest that I absolutely love. If you don't have a pot of rosemary growing at your house, you're missing out. Plant rosemary for luck and smell rosemary to remember. Fresh herbs - such as rosemary - make sourdough bread have a new flavor all its own. It will be a favorite of yours, I'm sure.

Everything you need to know about making sourdough bread from scratch.

Garlic Sourdough Bread combines roasted garlic and freshly shredded parmesan with a delicious sourdough base. This savory bread also includes dried rosemary which packs an extra punch of flavor. Use this delicious bread to make avocado toast and the tastiest paninis!