oh! you pretty things on Instagram: "1. flood the cookie as normal 2. cut a piece of parchment paper slightly larger than the size of your cookie 3. fold the parchment paper back and forth like an accordion 4. open the parchment paper back up and press it into the wet royal icing 5. let the icing fully dry before removing the parchment paper this texture is perfect for clams and shells! i think it can also elevate fabric/cloth textures. and it’s a great decorative element for boho sets…
13
